Fresh rosemary and thyme infuse the stuffing for roasted chicken breasts; the herbs are also used in the breadcrumb coating. Snap peas and baby carrots are ideal accompaniments.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a large ovenproof skillet, heat 1 teaspoon oil over medium heat. Add leeks, and cook 4 minutes. Add 2 teaspoons each rosemary and thyme; cook 1 minute more. Season with 1/4 teaspoon salt and 1/2 teaspoon pepper. Transfer to a medium bowl; let cool.
- Using a sharp knife, carve a pocket in the center of each chicken breast by inserting the tip into the thickest part and cutting an opening (leaving about 1 inch uncut on each side), being careful not to cut all the way through the breast. Place 2 tablespoons leek mixture in each pocket. Heat 1 teaspoon oil in a large skillet over medium-high heat. Add chicken breasts, and saute until golden, about 3 minutes on each side. Remove from heat, and transfer to clean work surface.
- Place bread in the bowl of a food processor fitted with the metal blade, and process until fine crumbs form. Transfer breadcrumbs to a bowl. Add remaining teaspoon rosemary and 1 teaspoon thyme. Season with the remaining 3/4 teaspoon salt and 1/2 teaspoon pepper. Spread 1 teaspoon mustard over one side of each chicken breast, and cover with about 3 tablespoons herbed breadcrumbs, pressing gently to adhere. Drizzle remaining teaspoon oil over all.
- Place skillet in oven; roast chicken until it is golden and cooked through, about 15 minutes. Remove from oven; transfer chicken to serving dish, and cover with foil while you make the sauce. Place skillet over medium heat, and add chicken stock; deglaze pan, stirring to loosen any browned bits with a wooden spoon. Continue cooking until stock is reduced by half, about 3 minutes. Remove from heat; add remaining teaspoon thyme. Serve with the chicken.
Nutrition Facts : Calories 296 g, Cholesterol 86 g, Fat 7 g, Fiber 2 g, Protein 37 g, Sodium 807 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emma Spencer
[email protected]This recipe was a bit too complicated for me. I would recommend it for experienced cooks only.
Waleed Montasser
[email protected]This recipe is a keeper! The chicken is moist and flavorful, and the stuffing is delicious. I will definitely be making this again.
Montana McKenzie
[email protected]I love this recipe! The chicken is so tender and the stuffing is so flavorful. I've made it several times and it's always a hit.
Love Jonez
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always juicy and flavorful.
Quinton Giles
[email protected]I would give this recipe 4 stars. The chicken was moist and flavorful, but the stuffing was a bit dry.
Md Anan
[email protected]The chicken was a bit overcooked, but the stuffing was delicious.
Lilian Ngetich
[email protected]This recipe was too complicated for me. I would recommend it for experienced cooks only.
Tamannah Ayesha
[email protected]I found this recipe to be a bit bland. I would add more herbs and spices next time.
jocelyn macapobre
[email protected]The chicken was a bit dry, but the stuffing was good.
Maryam Halai
[email protected]This recipe was easy to follow and the chicken turned out great. The stuffing was flavorful and moist. I will definitely be making this recipe again.
Rana Zahiid Ali
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the stuffing was delicious. I will definitely be making this recipe again.
Ivy Wanjugu Githinji
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the stuffing is flavorful. My guests loved it!
Alamin Munshi
[email protected]I love this recipe! The chicken is so moist and the stuffing is delicious. I've made it several times and it's always a hit.
Adãrshõ Pôlã Sîñglê lîfê
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the stuffing is flavorful and moist.
Magoid The ATO Tone
[email protected]I've made this recipe several times and it's always a winner. The chicken is always juicy and the stuffing is flavorful and moist.
Lauben Youngblood
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was cooked to perfection and the stuffing was delicious.
Samiul is
[email protected]This herb-stuffed chicken breast recipe was a hit with my family! The chicken was moist and flavorful, and the stuffing was a perfect complement.