BUNYAN'S DIABETIC SOUR CREAM BANANA CAKE
This so good! If you aren't diabetic you can frost it with a Banana Cream Cheese Frosting or Carmel Cream Cheese Frosting. I just spread a little butter on it!
Provided by Paul Bushay
Categories Cakes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Pre heat oven to 350
- 2. Cream butter with Splenda, sugar blend
- 3. Add eggs & vanilla, beat well
- 4. Sift together flour, baking powder, baking soda, & sea salt
- 5. Add to creamed mixture alternately with sour cream
- 6. Fold in the mashed bananas
- 7. Spray a 13X9 baking pan with Pam
- 8. Pour the batter into the pan
- 9. Bake at 350 40 to 45 minutes or until done
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Md:hasan Hawlader
[email protected]This cake is a delicious and healthy treat that the whole family can enjoy.
Kenzie Shepherd
[email protected]This cake was a bit too sweet for my taste, but I'm sure others would enjoy it.
mthokozisi smenyiwe
[email protected]This cake was easy to make and the ingredients were affordable. I will definitely be making it again!
Letwin Dhliwayo
[email protected]I made this cake for my diabetic grandmother and she absolutely loved it! She said it was the best cake she's had in years.
Tiger Pet
[email protected]This cake was a bit too dense for my taste. I think I'll try a different recipe next time.
John Temesgen
[email protected]I've been looking for a good diabetic sour cream banana cake recipe for a while. This one is definitely a keeper!
Rafaqat Jutt
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and healthy snack.
Drue Skillz
[email protected]I made this cake for my diabetic mother and she loved it! She said it was the best diabetic cake she's ever had.
Mohamadou Abdullai Yambuin
[email protected]This cake was a disappointment. It was dry and bland, and the sour cream and banana flavors were barely noticeable.
mohammed helmy
[email protected]I love this cake. It's moist and flavorful, and the sour cream and banana flavors are perfectly balanced.
Govind Rawal
[email protected]This is the best diabetic sour cream banana cake I've ever had! The recipe is easy to follow and the cake always turns out perfect.
Don 40
[email protected]The cake was moist and flavorful. However, I found it to be a bit too sweet for my taste.
Beamed
[email protected]This cake was easy to make and the ingredients were easy to find. I will definitely be making it again.
Yoon Yoon
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for diabetic-friendly desserts.
mofijul mia
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it, even the people who don't usually like sour cream cakes.
bappy vi
[email protected]This cake was a hit with my diabetic friends and family! It was moist and flavorful, and the sour cream and banana flavors were perfectly balanced.