BUREK
Categories Lamb Breakfast Bake Phyllo/Puff Pastry Dough Pastry
Yield 5 servings
Number Of Ingredients 9
Steps:
- Put some butter in a pan and melt it on the stove. Put the meat in and stir a little bit. Put the pepper paste (or tomato sauce) and stir it until the meat turns brown. Let it cool for a little bit. Put the parsley when it's cooled down. Preheat the oven to 400 F. Mix the eggs, milk, oil and water together. Put one phyllo on an oiled tray, and put some of the mixed eggs/milks. (The objective is not to leave dry spots) Put another phyllo and repeat the process for two more times. (This makes three phyllos at the bottom). Put the filling on the last phyllo. Put the last three phyllos with the mixture in between. Leave some mixture for the top. Put the yogurt on the mixture and spill it on the top. Bake it in the oven for 30-40 minutes until the top is golden and crusty.
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Allison Ayala
[email protected]This burek is a great way to connect with your heritage.
Amanda Mack
[email protected]This burek is a great way to show your loved ones how much you care.
Jude lfeanyi
[email protected]This burek is a great way to celebrate a special occasion.
blessing mupaque
[email protected]This burek is a great way to impress your guests.
Kemar Wright
[email protected]This burek is a delicious and affordable meal.
Amal Bare
[email protected]This burek is a great make-ahead meal. It can be reheated in the oven or microwave.
Kyeswa Charles Everest
[email protected]This burek is perfect for a quick and easy weeknight meal.
Md Yamin Ahmed
[email protected]This burek is a great way to use up leftover meat and vegetables.
Parkash Khanal
[email protected]I'm so glad I found this recipe. It's the best burek I've ever had.
Md Sofikull
[email protected]This burek was a hit at my party! Everyone loved it.
john cheptoo
[email protected]I would definitely make this burek again. It was easy to make, and it turned out great.
PLG KANU
[email protected]This burek was just okay. The pastry was a bit too dry, and the filling was bland.
muzfair Olkh
[email protected]I'm not a huge fan of burek, but this recipe was really good. The filling was savory and satisfying.
Rajon Tansal
[email protected]This burek was a bit more challenging to make than I expected, but it was worth the effort. The end result was a delicious and beautiful dish.
rupak rai
[email protected]I made this burek for my family, and they all loved it! It was easy to make, and it turned out perfectly. The leftovers were even better the next day.
Afridibilal Afridibilal333
[email protected]This burek was amazing! I've never had anything like it before. The pastry was flaky and buttery, and the filling was creamy and flavorful.