BURGER AND FRIES POT PIE
Beef and potatoes come together in this cheesy pot pie that's baked to perfection - a savory dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
- In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
- Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 1 1/2 g
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M Aftab
[email protected]This was a great recipe! The pot pie was easy to make and it tasted amazing. I will definitely be making this again.
Uloma Ogbonna
[email protected]This pot pie was delicious! The crust was perfect and the filling was creamy and flavorful. I would highly recommend this recipe.
Hamid Shakeel
[email protected]I'm not a big fan of pot pies, but this one was surprisingly good. The crust was flaky and the filling was flavorful. I would definitely make this again.
Angela Ware
[email protected]This was my first time making a pot pie and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Benson Roi
[email protected]I made this pot pie for a party and it was a huge success. Everyone loved it! The flavors were perfect and the crust was to die for. I highly recommend this recipe.
Mohammad abdo
[email protected]This burger and fries pot pie was a hit with my family! The combination of ground beef, cheese, and fries in a creamy sauce was delicious. The crust was flaky and golden brown. I will definitely be making this again.