BURGERS FOR A BUNCH
I used to make this often when my children were small and I worked full-time. It's easy to prepare the night before, then pop into the oven shortly before suppertime. We still like it-even as a cold snack!-Nancy C. Latham, Moses Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 21
Steps:
- In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the potato flakes, egg, ketchup, relish and mustard; set aside. , For crust, melt 2 tablespoons butter in a small saucepan. Stir in 1/4 cup potato flakes; set aside. , In a bowl, combine the flour, sugar, cream of tartar and baking soda and remaining potato flakes. Cut in remaining butter; add milk and mayonnaise. Blend until a soft dough forms. , Divide in half. On a floured surface, roll one portion of dough into a 10-in. circle. Place in a 9-in. pie plate. Spread with meat filling; sprinkle with cheese. Roll out remaining dough and place on top of filling. Seal and flute edges. Brush with milk; sprinkle with reserved buttered potato mixture. , Bake at 375° for 20-25 minutes or until golden brown. Cut into wedges to serve.
Nutrition Facts : Calories 464 calories, Fat 26g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 915mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.
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Al-Emran Islam
[email protected]I love that this recipe is so versatile. I've made these burgers with different toppings and sauces, and they're always delicious.
Mushroom Wood Lands
[email protected]These are the best burgers I've ever made. They're so juicy and flavorful, and the sauce is incredible.
HarD FuccKerr
[email protected]These burgers are amazing! I love the smoky flavor from the grill, and the sauce is the perfect complement.
Brian Official
[email protected]I've made these burgers a few times now, and they're always a hit. I love the combination of flavors, and the burgers are always cooked perfectly.
Ahemd abdullah
[email protected]These burgers are the best I've ever had! They're so juicy and flavorful, and the sauce is to die for.
bokul full
[email protected]I made these burgers for my family, and they loved them. They're the perfect burger for a backyard barbecue.
Maxdi
[email protected]I'm always looking for new burger recipes, and this one is definitely a keeper. The burgers are so juicy and flavorful, and the sauce is amazing.
Auma Proscovia
[email protected]These burgers are so easy to make, and they're always a crowd-pleaser. I love that you can cook them on the grill or in a skillet.
Ameer Ali
[email protected]I've made these burgers a few times now, and I've never been disappointed. They're always juicy and flavorful, and they cook evenly every time.
silab silab
[email protected]I love that this recipe doesn't require any special ingredients or equipment. It's a great basic burger recipe that you can easily customize to your own liking.
Luciano Medina Martins
[email protected]These burgers are the perfect size for sliders. I served them at my son's birthday party, and they were a huge hit.
Larry “Overnight traveler” S
[email protected]I'm not a big fan of burgers, but these were really good. They were cooked perfectly and had a great flavor.
kgotso mabidikama
[email protected]I made these burgers for a party, and they were a huge hit. I even had people asking for the recipe.
Sid Sharma
[email protected]These burgers are so versatile. I've served them with everything from classic burger toppings to more unique options like avocado and arugula.
Sora King777
[email protected]I used a blend of ground beef and ground pork for these burgers, and they were so juicy and flavorful. I highly recommend trying this combination.
Rahman Maryam
[email protected]I added some chopped bacon to the burgers, and they were amazing! The bacon added a smoky flavor that really took them to the next level.
Danielle Meridyth
[email protected]I followed the recipe exactly, and the burgers turned out perfectly. They were cooked evenly and had a great crust.
Earthly RANDOMs
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal option.
Aurora Maldonado
[email protected]I've made these burgers a few times now, and they're always a crowd-pleaser. They're juicy, flavorful, and the perfect size for a burger bun.
Aslam mehmood
[email protected]These burgers were a hit at my last barbecue! Everyone loved them, and they were so easy to make. I'll definitely be making them again.