FRESH APRICOT PIE
"This is a nice change of pace from the more traditional fruit and berry pies," says Ruth Peterson of Jenison, Michigan. "Apricots are very nutritious and delicious!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat., Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Add filling. Roll out remaining pastry to make a lattice crust. Trim, seal and flute edges. Brush with milk and sprinkle with additional sugar. , Cover edges of pastry loosely with foil. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 396 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 201mg sodium, Carbohydrate 64g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
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Florendia Harris
[email protected]This pie is a culinary disaster.
Fnh Gg
[email protected]I'm surprised this recipe has so many good reviews.
Nadir Pahore
[email protected]This pie is not worth the effort.
Eric Koger
[email protected]I would not recommend this recipe to anyone.
Michael Bachman
[email protected]This pie was a waste of time and money.
Rabeel Gago
[email protected]I followed the recipe exactly and my pie turned out terrible.
mahbuba bithi
[email protected]This was the worst pie I've ever had.
Maryann Chiamaka
[email protected]I would definitely make this pie again.
Jamil Gujjar
[email protected]This pie was easy to make and it tasted great!
Austin Fortenberry
[email protected]The crust was a bit too crumbly, but the filling was delicious.
Kimberly McLendon
[email protected]This pie is a bit too sweet for my taste, but it was still good.
Mohammad Eisa
[email protected]I've made this pie several times and it always turns out great.
Shauna Patterson
[email protected]This was the perfect summer dessert. The apricots were fresh and juicy, and the pie was simple to make.
M kashif jani
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Valmishy Muhawas
[email protected]This apricot pie was a real treat! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of flavors and textures.