BURGERS WITH A SPECIAL TOUCH
This is based off of an Ina Garten recipe, changed slightly due to personal preference. This is a moist and flavorful burger that my whole family loves. If you're tired of the same ol' same ol' burger, give this a try! You can either use an outdoor grill or an indoor grill pan. Can easily be doubled, etc..
Provided by LifeIsGood
Categories Meat
Time 20m
Yield 4 generous burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix the meats, steak sauce, egg yolks, salt and pepper. Don't overmix.
- Lightly form 4 hamburger patties and press lightly into shape.
- Press a thin slice of butter into the top of each hamburger, making sure the meat completely encases the butter.
- Heat your grill and cook the hamburgers for approximately 4 minutes on one side, turn , and cook for approximately 3 minutes on the other side for medium rare.
- *Adjust cooking times to suit.
- Remove to a plate and cover with aluminum foil and let rest for 5 minutes.
- Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
- Adorn with your favorite toppings or cheese and enjoy!
Nutrition Facts : Calories 570.6, Fat 36, SaturatedFat 15.4, Cholesterol 268.7, Sodium 642, Carbohydrate 21.8, Fiber 0.9, Sugar 2.8, Protein 37.2
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Md Anowar Hossen
[email protected]I'm allergic to beef, so I'm going to try making these burgers with ground turkey.
Usman DJ
[email protected]I'm not a big fan of burgers, but these look really good.
Md Rakib Hasan
[email protected]These burgers look so delicious, I can't wait to try them!
Filip
[email protected]I'm going to try making these burgers with turkey next time.
Muchunguzi Andrew
[email protected]These burgers are a great way to use up leftover ground beef.
Shooshy Wolf (Theshooshy101)
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
Mahfuza Moon Moon
[email protected]These burgers are so good, I could eat them every day.
Mdmusa Islam
[email protected]I'm not sure what went wrong, but my burgers turned out really tough.
Siphokazi Khumalo
[email protected]The special sauce is what really makes these burgers special. I'll definitely be making these again.
Azi Muhammad
[email protected]These burgers were a bit too dry for my taste.
Bryan Baldwin
[email protected]5 stars! These burgers are now my go-to recipe for cookouts.
Cleopatra Juniper
[email protected]The burgers were easy to make and turned out perfectly cooked. The special sauce added a delicious tang.
Cannon Dice
[email protected]I'm not usually a fan of burgers, but these were so juicy and flavorful, I couldn't resist going back for seconds.
Nana Raymond
[email protected]These burgers were a hit at our last cookout! The special touch of the Worcestershire sauce and Dijon mustard really made them stand out.