BEEFY POT PIE

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Beefy Pot Pie image

This quick and easy comfort food pot pie is a great way to get a meal on the table in no time.

Provided by Daily Inspiration S

Categories     Beef

Time 40m

Number Of Ingredients 10

1 lb ground beef
1 can(s) beef with vegetables & barley soup
1/2 c water
1 pkg 10-oz. pkg frozen peas & carrots, thawed and drained
1/2 tsp salt
1/8 tsp garlic powder
1/8 tsp coarsely ground black pepper
1 c chedddar cheese, shredded (or your choice of cheese)
1 can(s) french-fried onion rings
1 pkg refrigerated biscuits

Steps:

  • 1. Preheat oven to 350 degrees F. In a large skillet, brown ground beef leaving some chunks. Drain well on paper towels.
  • 2. Return beef to pan and add soup, water, peas and carrots, and seasonings. Bring mixture to a boil; then reduce heat and simmer, uncovered, for approx. 5 minutes.
  • 3. Remove skillet from heat and stir in 1/2 cup cheese and 1/2 can french-fried onion rings.
  • 4. Pour mixture into a greased 12 x 8 baking dish. Cut each biscuit in half and place halves, cut side down, around the edge of the casserole. Bake, uncovered, for 15-20 minutes or until biscuits are done.
  • 5. Top with remaining cheese and french-fried onions - bake an additional 5 minutes or until onions are golden brown.

Abid Shaheen
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I followed the recipe exactly, but my pot pie turned out dry. I'm not sure what went wrong.


Jacoby Heredia
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This recipe is a keeper! The beefy pot pie was a hit with my family. The crust was flaky and the filling was hearty and flavorful. I will definitely be making this again.


Ashley Revouls
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This is the best beefy pot pie recipe I've ever tried. The filling is packed with flavor, and the crust is flaky and delicious. I love that it's easy to make, too. I've already made it twice, and I'm sure I'll be making it again soon.


TJ Singo
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I'm not a big fan of pot pie, but I decided to give this recipe a try because it looked so good. I'm glad I did! The filling was amazing, with tender beef, crisp vegetables, and a flavorful gravy. The crust was also perfect, flaky and golden brown. I


Salman Swabiha
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I was looking for a beefy pot pie recipe that would be easy to make and taste delicious, and this one definitely fit the bill. The instructions were clear and easy to follow, and the dish turned out perfectly. The filling was rich and flavorful, and


nouman usman
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This beefy pot pie recipe is a winner! I've made it several times now, and it's always a hit with my family and friends. The filling is hearty and flavorful, with tender beef, crisp vegetables, and a rich gravy. The crust is flaky and golden brown. I