BURGERS WITH ARTICHOKES, GORGONZOLA, AND TOMATOES

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Burgers with Artichokes, Gorgonzola, and Tomatoes image

Provided by Kathleen Hulsy

Categories     Pork     Tomato     Broil     Blue Cheese     Ground Lamb     Artichoke     Winter     Bon Appétit     Maine

Yield Makes 6 servings

Number Of Ingredients 11

1 6-ounce jar marinated artichoke hearts, drained, chopped
1/2 cup purchased sun-dried tomato pesto or 1/2 cup chopped drained oil-packed sun-dried tomatoes
6 ounces Gorgonzola cheese, crumbled (about 1 1/2 cups)
2 pounds ground pork or lamb
1 cup finely chopped onion
2 tablespoons dried Italian seasoning blend
1 teaspoon salt
1/2 teaspoon ground black pepper
6 French rolls (each about 3x6 inches), split horizontally
Tomato slices
6 tablespoons chopped fresh basil

Steps:

  • Mix artichokes and pesto in small bowl; stir in Gorgonzola cheese. Cover and refrigerate up to 3 hours.
  • Preheat broiler. Mix meat, onion, seasoning blend, salt and pepper in large bowl. Divide mixture into 6 portions; shape each into 3x5-inch rectangular patty (about same size as roll).
  • Broil cut sides of rolls until beginning to turn golden brown, about 1 minute; transfer roll bottoms to plates. Broil pork patties until cooked through, about 5 minutes per side (or broil lamb patties until cooked to medium doneness, about 4 minutes per side). Top each burger with artichoke mixture. Broil until cheese begins to melt, about 1 minute. Place 1 burger with topping on each roll bottom. Place tomato slices, then fresh basil and roll tops on burgers.

Muhoozi Danel
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I'm definitely going to try this recipe next time I have a burger craving.


R Kkk
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These burgers sound like a great way to use up leftover artichokes.


Evan Douthitt
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I'm not a big fan of artichokes, but these burgers look delicious.


Claudia Dick
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These burgers look amazing! I can't wait to try them.


maksud khan
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I followed the recipe exactly and the burgers turned out dry and overcooked. I'm not sure what went wrong.


Pøpūlär løñër
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These burgers were a bit too rich for my taste, but my husband loved them. He said they were the best burgers he's ever had.


luke skywalker
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I was a bit skeptical about this recipe, but I was pleasantly surprised. The burgers were delicious and the flavors were amazing. I will definitely be making these again.


Danny Schreier
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These burgers were easy to make and turned out great. The flavors all worked well together, and the burgers were juicy and flavorful. I would definitely recommend this recipe.


Ehsan Farooq
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I love the unique flavor of these burgers. The artichokes and gorgonzola add a savory richness, while the tomatoes add a pop of freshness. I will definitely be making these again.


S W
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These burgers were a hit with my family! The artichokes, gorgonzola, and tomatoes were a delicious combination, and the burgers were cooked perfectly. I will definitely be making these again.