When I make burgers or hot dogs for boating or barbecues, I do a topping that tastes like relish meets salsa. Pile it on any griller you like. -Valonda Seward, Coarsegold, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 cups salsa).
Number Of Ingredients 12
Steps:
- For salsa, in a bowl, mix the first seven ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties., In two batches, grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve with salsa.
Nutrition Facts : Calories 371 calories, Fat 16g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 926mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
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Ashi Kamran
[email protected]I've made these burgers several times and they're always a hit. They're the perfect burger for a cookout or party.
Tripoli care Free
[email protected]These burgers were easy to make and they tasted great. I would definitely recommend them.
Suhail Ali
[email protected]I'm so glad I found this recipe. These burgers are now a regular in our household.
Ama Broni
[email protected]I would definitely make these burgers again. They were a hit with my family and friends.
Michael Pomales
[email protected]These burgers were a bit too greasy for my taste, but the salsa was delicious.
Asit Mallik
[email protected]I'm not usually a fan of burgers, but these were really good. The salsa was the perfect topping.
Samuel Chukwundah
[email protected]These burgers were a great way to use up some leftover ground beef. They were quick and easy to make, and they tasted delicious.
Tanuja Khatoon
[email protected]I loved the unique flavor of the spicy dill salsa. It really made the burgers stand out.
Camille DeVoss
[email protected]The burgers were a bit bland, but the salsa helped to add some flavor.
Kr Jayed
[email protected]I would definitely make these burgers again. They were so easy to make and they tasted great.
Amazon Finds
[email protected]These burgers were amazing! The salsa was the perfect addition.
soomali ha nolooto chanel official
[email protected]I wasn't a fan of the spicy dill salsa, but the burgers were still good.
Chewy Thirteen
[email protected]These burgers were a bit dry, but the salsa helped to add some moisture.
Samuel Oluwatobiloba
[email protected]I've made these burgers several times and they're always a hit. The salsa is especially good.
Lorie Hollins
[email protected]The burgers were easy to make and turned out great.
Achyut Thakur
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Joy Naidu
[email protected]The salsa was a bit too spicy for me, but the burgers were delicious.
Jason Phillips
[email protected]I loved the combination of flavors in this recipe. The burgers were juicy and flavorful, and the salsa was the perfect complement.
Shawn “Yvngxsean” Evans
[email protected]These burgers were a hit with my family! The spicy dill salsa was the perfect topping, and the burgers were cooked to perfection.