BURGUNDY BEEF STEW
Beef and mushrooms swimming in a rich broth make a warming meal on cool days.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 8
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, cook bacon over low heat, stirring occasionally, until crisp; remove bacon with slotted spoon. Refrigerate bacon.
- Coat beef with flour. Cook beef in bacon drippings over medium-high heat, stirring frequently, until brown. Drain excess fat from Dutch oven.
- Add wine and just enough water to cover beef in Dutch oven. Stir in thyme, salt, bouillon granules, pepper, garlic and bay leaf. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until beef is tender.
- In 12-inch skillet, melt butter over medium heat. Cook mushrooms and onions in butter, stirring frequently, until onions are tender. Stir mushroom mixture and bacon into stew. Cover and simmer 10 minutes. Remove bay leaf. Garnish stew with parsley.
Nutrition Facts : Calories 340, Carbohydrate 10 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 3 g, TransFat 1 g
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Jumshad Malik
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are just amazing.
Adetoun Kelani
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It was so flavorful and comforting.
Adetola Bola
[email protected]This stew was a lot of work, but it was worth it. The flavor was amazing!
Mark Geary
[email protected]I followed the recipe exactly, but my stew didn't turn out as good as I expected. I think I might have overcooked the beef.
Hasnain Iqbal
[email protected]The stew was a bit bland. I think I will add more spices next time.
Quinn Sarge
[email protected]This stew was a bit too salty for my taste. I think I will use less salt next time.
ignas kimbichi
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised. It was very flavorful and the beef was very tender. I will definitely be making this again.
Prince Mathew
[email protected]My family loved this stew! It was easy to make and so delicious. I will definitely be adding this to my regular dinner rotation.
Elizabeth Jeacocke
[email protected]This beef stew was delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again soon.
Shakir Agha
[email protected]This stew was easy to make and very flavorful. I used a bottle of red wine, and it really added to the depth of flavor. I served it with a side of crusty bread, and it was a perfect meal.
MD Mostafijur Rohman
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The beef was fall-apart tender, and the vegetables were cooked to perfection. I will definitely be making this again!
Mishal Fransis
[email protected]This beef stew was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.