ZEE SPOTTED PIG BLOODY MARY
Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice ;). I happen to like it nice and spicy and cold!!! Chilling time, at least two hours,Cocktails 2007, Food & Wine Magazine.However, it tastes great after just 2 hours but when it is left a little longer it is fantastic. :)
Provided by Manami
Categories Beverages
Time 2h15m
Yield 8 Glasses, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper.
- Add the tomato juice and stir well; cover and refrigerate until chilled, at least 2 hours.
- Pour the tomato juice mixture into 8 ice-filled rocks glasses.
- Add 2 ounces vodka to each glass and stir.
- Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.
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Lauren Gierat
[email protected]This Bloody Mary is amazing! It's so flavorful and the bacon salt rim is the perfect touch. I'll definitely be making this again.
Emma Namuya
[email protected]I love how easy this Bloody Mary is to make. It's perfect for a quick and easy brunch cocktail. The flavor is also great, with a nice balance of spice and sweetness.
Hss
[email protected]This Bloody Mary is delicious! The bacon salt rim is a great touch. I will definitely be making this again.
Muhammad Ali Merali
[email protected]This Bloody Mary is a bit too spicy for my taste, but I can see how others might enjoy it. I would recommend using less horseradish next time.
Makenzy McIntosh
[email protected]I followed the recipe exactly and the Bloody Mary turned out great! It had just the right amount of spice and tang. I'll definitely be making this again for my next brunch.
Mary Thebe
[email protected]This Bloody Mary is amazing! It's so flavorful and the bacon salt rim is the perfect touch. I'll definitely be making this again.
Polok Ahamed
[email protected]This Bloody Mary is a bit too spicy for me, but I can see how others might enjoy it. I would recommend using less horseradish next time.
Andrew Spencer
[email protected]I've tried many Bloody Mary recipes, but this one is by far the best. It's the perfect balance of flavors and the bacon salt rim is a genius idea. I highly recommend this recipe!
Adan Malik
[email protected]This Bloody Mary is delicious! The bacon salt rim is a great touch. I will definitely be making this again.
Smart Dibiaumuotu.
[email protected]I love how easy this Bloody Mary is to make. It's perfect for a quick and easy brunch cocktail. The flavor is also great, with a nice balance of spice and sweetness.
Ronbenson Romy
[email protected]This Bloody Mary is a bit too spicy for my taste, but I can see how others might enjoy it. The flavor is good, but I would recommend using less horseradish next time.
Garcia Humberto R,MF
[email protected]I was pleasantly surprised by how well this Bloody Mary turned out. It's not too spicy, but it still has a nice kick. I'll definitely be making this again for my next brunch.
Mohamed Ahmad
[email protected]This is the best Bloody Mary recipe I've tried. It's so easy to make and the flavor is incredible. I highly recommend it!
ME-JAY GALLERY
[email protected]I followed the recipe exactly and the Bloody Mary turned out amazing! It had just the right amount of spice and tang. Will definitely be making this again.
Tabitha Briggs
[email protected]This Bloody Mary is a game-changer! The combination of ingredients creates a perfectly balanced and flavorful drink. It's a must-try for Bloody Mary enthusiasts.