BURGUNDY POACHED PEARS
Make and share this Burgundy Poached Pears recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel pears and remove core from bottom end, leaving stem intact.
- If needed, slice about 1/4 inch from bottom of pears, so that they will sit flat.
- Brush pears with orange juice to prevent browning.
- Combine burgundy, cranberry juice, orange slices and cinnamon sticks in a dutch oven, bring to boil.
- Add pears, reduce heat, simmer 15 minutes until pears are tender, turning pears occasionally.
- Remove pears from pan, reserving 1 cup poaching liquid.
- Reserve remaining liquid.
- Discard orange slices and cinnamon sticks.
- Place each pear on a dessert plate.
- Top each pear with 2 tablespoons reserved poaching liquid.
- Garnish with orange rind curls and mint sprigs.
- The remaining poaching liquid can be chilled and combined with chilled ginger ale to make a delicious wine punch.
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shawon md
[email protected]These pears are so easy to make and they're always a hit with my family.
Ari bykn
[email protected]This recipe is a keeper. I'll definitely be making it again.
Akatukunda Matia
[email protected]I'm not usually a fan of pears, but these were amazing. The sauce was perfect.
Macelon Hanson
[email protected]These pears are absolutely delicious. I could eat them every day.
Kuda Sharara
[email protected]I made these pears for my holiday party and they were a huge success. Everyone loved them!
adebukola Anthonia
[email protected]These pears are the perfect dessert for a special occasion. They're beautiful and delicious.
Sky b Arrunel
[email protected]I love this recipe! It's so simple, yet so elegant. The pears are always a hit with my guests.
Victor Akai
[email protected]This is my new favorite way to make pears. They're so easy to make and they taste incredible.
Jamie Higgins
[email protected]These pears are amazing! I've made them several times now and they're always a crowd-pleaser. The sauce is so flavorful and the pears are cooked to perfection.
waqas kamyana
[email protected]I tried this recipe last night and it was a hit! The pears were tender and flavorful, and the sauce was rich and decadent. I served them with a dollop of whipped cream and they were absolutely perfect.