BURGUNDY ROAST BEEF
This is a very simple recipe that always receives rave reviews from family and friends. It's great to serve when you're having company. For more gravy, double all ingredients.
Provided by Carina
Categories Main Dish Recipes Roast Recipes
Time 4h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Place a large sheet of heavy-duty aluminum foil in a shallow roasting pan.
- Place rump roast in the roasting pan. Pour mushroom soup over the roast and sprinkle with onion soup mix.
- Whisk wine and flour together in a small bowl; pour over the roast and top with mushrooms.
- Fold the foil over the roast and crimp edges together to seal.
- Bake in preheated oven for 4 1/2 hours. Let stand 10 minutes before serving.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 8.1 g, Cholesterol 100.4 mg, Fat 18.2 g, Fiber 0.9 g, Protein 40.8 g, SaturatedFat 6.1 g, Sodium 761.1 mg, Sugar 1.4 g
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jae nhi
[email protected]This recipe is a keeper! The beef was cooked to perfection and the sauce was divine.
Aliraza Zafar iqbal
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful.
SR Channel
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Kofi Gideon
[email protected]This is the best Burgundy roast beef recipe I've ever had. The beef was cooked to perfection and the sauce was divine. I highly recommend this recipe.
BrandoCwest64 Connors
[email protected]I made this recipe for my family and they loved it! The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Sakil Sheikh
[email protected]This recipe was a bit too rich for my taste. The beef was also a bit overcooked.
Dua Shabbir
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The beef was very tender and the sauce was delicious.
Hollywood daram & movie
[email protected]This recipe is a keeper! The beef was cooked to perfection and the sauce was divine.
Ike Livinus
[email protected]I've made this recipe several times and it never disappoints. The beef is always tender and juicy, and the sauce is rich and flavorful.
annette squires
[email protected]This is my go-to recipe for Burgundy roast beef. It's always a crowd-pleaser.
Roman Rai
[email protected]Overall, this was a good recipe. The beef was tender and the sauce was flavorful. I would recommend this recipe to others.
Kyomugabe Amon
[email protected]I found this recipe to be a bit too complicated. The beef also took longer to cook than the recipe stated.
ENTERTAINMET KE DUNYA MAI NEW STYLE ENJOYMENT ONLY
[email protected]The beef was a little dry, but the sauce was delicious.
Sara Williams
[email protected]This recipe was easy to follow and the beef turned out perfectly. The sauce was also very good.
Haider ali Haider ali
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the beef and the sauce. I highly recommend this recipe.
Sathsara Shiwanga
[email protected]This is the best Burgundy roast beef recipe I've ever tried! The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.