BOUNTY HARVEST MEATLOAF
A great autumn loaf I got from my stepdaughter that is chucked full of healthy, scrumptuous ingredients. Hope you enjoy as well!
Provided by Judikins
Categories Meat
Time 1h45m
Yield 1 loag, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- In large bowl combine meats.
- Place 2 carrots in frying pan covered with water.
- Boil 10 minutes.
- Drain.
- Shred remaining carrot.
- Set aside.
- Saute onion in butter until browned.
- Combine egg, bread crumbs, cheese, garlic, salt, horseradish and basil.
- Lightly stir in shredded carrot, sauteed onion, tomato, green pepper, olives and parsley.
- Mix in ground meats.
- Put half the meat mixture into a 9x5" loaf pan.
- Place cooked whole carrots down center.
- Pat remaining meat evenly over carrots.
- Bake, uncovered 1 hour 15 minutes.
- Let stand a few minutes before slicing.
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JACKIE ANDERSON
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine.
MEHEDI MEHEDI hasan
[email protected]I've never made meatloaf before, but this recipe was easy to follow and the meatloaf turned out delicious.
Logy Mohamed
[email protected]I made this meatloaf in a muffin tin and it turned out great! It's a fun way to serve meatloaf to kids.
Naomi Swanepoel
[email protected]This meatloaf was a little too salty for my taste. I think I'll use less salt next time.
Mushroom Wood Lands
[email protected]I'm not sure what I did wrong, but my meatloaf fell apart when I tried to slice it.
Dreyshaun Toussaint
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good.
Thayer Johnson
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. The bacon and cheese made it really flavorful.
Lameeze September
[email protected]This meatloaf was a bit bland. I think I'll add some more spices next time.
Misrak Demissie
[email protected]I had some trouble finding BBQ sauce that I liked. I ended up using a mixture of ketchup and brown sugar.
Darkblade
[email protected]This meatloaf was a little too dry for my taste. I think I should have added more liquid.
Mushtaq Jutt
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's also a great way to use up leftover mashed potatoes.
Dawan Shah
[email protected]I love the combination of flavors in this meatloaf. The bacon, cheese, and BBQ sauce are a perfect match.
Elat John
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect.
NaeemRajpot
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Abdelkader Elbachir
[email protected]This meatloaf was a hit with my family! It was juicy and flavorful, and the bacon and cheese added a nice touch. I will definitely be making this again.