BURGUNDY STEAK
With just a few ingredients and about 30 minutes, this hearty classic comes to the table quickly. Serve it with your favorite green salad or vegetable for a well-rounded meal. Jennifer Hess - Cupertino, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown beef in oil. Add soup and wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until meat is no longer pink and sauce is thickened. Serve with noodles.
Nutrition Facts : Calories 362 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 621mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
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Wenzile Kagiso
k29@gmail.comThis dish is perfect for a special occasion dinner. It's elegant and impressive, but it's also not too difficult to make.
Masom Dil5
masom.dil570@hotmail.comI was a bit skeptical about this recipe because I'm not a big fan of beef stew, but I was pleasantly surprised. The sauce was amazing and the meat was so tender.
Umesh Maraya
marayau77@gmail.comThis recipe is easy to follow and the results are delicious. I especially like the way the wine and mushrooms add flavor to the sauce.
Tatiana Nicolas
nicolastatiana91@gmail.comThis dish is perfect for a special occasion dinner. It's elegant and impressive, but it's also not too difficult to make.
Karl Hawkes
h.k43@yahoo.comI'm not a big fan of beef stew, but this recipe changed my mind. The sauce is amazing and the meat is so tender.
Malik Khalid
m13@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The sauce is rich and flavorful and the meat is fall-apart tender.
Rao G G
r_g31@hotmail.co.ukI love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve it to guests.
Shajahan Ali
sali50@gmail.comThis dish is perfect for a special occasion dinner. It's elegant and impressive, but it's also not too difficult to make.
Grace Kibokwe
g-kibokwe@aol.comI was a bit skeptical about this recipe because I'm not a big fan of beef stew, but I was pleasantly surprised. The sauce was amazing and the meat was so tender.
Mirabela Ciupitu
mciupitu@yahoo.comThis recipe is easy to follow and the results are delicious. I especially like the way the wine and mushrooms add flavor to the sauce.
Titus Muhuri
titus@gmail.comI've made this dish several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Lionel Absalom
lionel.a@gmail.comThis beef burgundy recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.