BURGUNDY STEAK
With just a few ingredients and about 30 minutes, this hearty classic comes to the table quickly. Serve it with your favorite green salad or vegetable for a well-rounded meal. Jennifer Hess - Cupertino, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown beef in oil. Add soup and wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until meat is no longer pink and sauce is thickened. Serve with noodles.
Nutrition Facts : Calories 362 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 621mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wenzile Kagiso
[email protected]This dish is perfect for a special occasion dinner. It's elegant and impressive, but it's also not too difficult to make.
Masom Dil5
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of beef stew, but I was pleasantly surprised. The sauce was amazing and the meat was so tender.
Umesh Maraya
[email protected]This recipe is easy to follow and the results are delicious. I especially like the way the wine and mushrooms add flavor to the sauce.
Tatiana Nicolas
[email protected]This dish is perfect for a special occasion dinner. It's elegant and impressive, but it's also not too difficult to make.
Karl Hawkes
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The sauce is amazing and the meat is so tender.
Malik Khalid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is rich and flavorful and the meat is fall-apart tender.
Rao G G
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve it to guests.
Shajahan Ali
[email protected]This dish is perfect for a special occasion dinner. It's elegant and impressive, but it's also not too difficult to make.
Grace Kibokwe
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of beef stew, but I was pleasantly surprised. The sauce was amazing and the meat was so tender.
Mirabela Ciupitu
[email protected]This recipe is easy to follow and the results are delicious. I especially like the way the wine and mushrooms add flavor to the sauce.
Titus Muhuri
[email protected]I've made this dish several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Lionel Absalom
[email protected]This beef burgundy recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.