BURGUNDY STEW WITH HERB DUMPLINGS (CROCK POT)
This recipe from Betty Crocker will satisfy any hungry appetite, and the Bisquick gives this rich beefy stew a nice fluffy drop dumpling made with thyme and sage, that are sure to please everyone! A definite family comfort dinner for these cold winter months!
Provided by Pat Duran
Categories Beef
Time 8h25m
Number Of Ingredients 17
Steps:
- 1. Stew: In a 5 qt. slow cooker or crock pot, mix all stew ingredients except water and flour. Cover; cook on low for 8-10 hours (or high for 5 hours)
- 2. In a small bowl, mix water and flour; gradually stir into beef mixture.
- 3. Biscuits: In a small bowl, mix bisquick, thyme and sage. Stir in milk just until bisquick is moistened. For fluffy dumplings, drop the dough onto the stew pieces rather than directly into the liquid. The dumplings will start to cook from the steam right away. For heavier dumplings drop dough by spoonfuls onto hot beef liquid.(they will be a little soggy this way), but delicious either way! Increase heat setting to high. Cover; cook 25 to 35 minutes or until toothpick inserted in center of dumplings comes out clean. Serve immediately.
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Sana Ullah Bhatti
[email protected]This was my first time making beef Burgundy and it turned out great! The recipe was easy to follow and the results were delicious. The meat was tender and the sauce was flavorful. The herb dumplings were a nice touch. Will definitely be making this a
Bachu Khan
[email protected]I'm not a big fan of beef Burgundy, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. The herb dumplings were a great addition. I will definitely be making this again.
Tanim Raj
[email protected]This beef Burgundy stew was amazing! The meat was fall-apart tender and the sauce was rich and flavorful. The herb dumplings were a perfect addition. I will definitely be making this again.
no “patotos” name
[email protected]I made this beef Burgundy stew for my family and they loved it! The meat was so tender and the sauce was so flavorful. The herb dumplings were a great addition. I will definitely be making this again.
Emtee The hustler
[email protected]This was a great recipe! The beef Burgundy stew was delicious and the herb dumplings were a perfect addition. I will definitely be making this again.
DHS tv
[email protected]I followed the recipe exactly and the beef Burgundy stew turned out perfectly. The meat was tender and the sauce was rich and flavorful. The herb dumplings were a nice touch. I will definitely be making this again.
Ahsan Hussain
[email protected]I made this beef Burgundy stew for a dinner party and it was a hit! Everyone loved it. The meat was so tender and the sauce was so flavorful. The herb dumplings were a great addition. I will definitely be making this again.
Benjamin Bowa
[email protected]This was my first time making beef Burgundy, and it turned out fantastic! The recipe was easy to follow and the results were amazing. The meat was melt-in-your-mouth tender and the sauce was incredibly flavorful. The herb dumplings were a great touch
Kennedy gitau
[email protected]I'm a big fan of beef Burgundy, and this recipe did not disappoint. The meat was so tender and the sauce was delicious. I especially loved the herb dumplings, which were a great addition to the dish. Will definitely be making this again!
Devon Buker
[email protected]This beef Burgundy stew was an absolute delight! The meat was fork-tender and the sauce was rich and flavorful. The herb dumplings added a nice touch of lightness and the whole dish came together perfectly. I'll definitely be making this again!