BURMESE CHICKEN CURRY
Steps:
- Sprinkle curry powder, salt and garam masala over the chicken and set aside. In a blender or food processor puree onions, garlic, paprika, cayenne pepper and ginger into a thick paste. Heat the oil in a deep pan and fry the paste over a medium heat for about 10 minutes. Add the chicken and turn up the heat to high, stirring for another few minutes. Add the tomatoes and stir for a further 5 minutes. Add one cup of warm water (enough to cover the chicken), lemongrass and the fish sauce and bring to a boil. Turn the heat to low, partially cover the pan and gently simmer for at least 45 minutes until the chicken is very tender. Remove the lid and simmer for a further 15 minutes to reduce the sauce.
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Ali Umar
[email protected]I'm so glad I tried this recipe.
Rafi Ullah Khan
[email protected]This is a great recipe for a weeknight meal.
Aaron Torres
[email protected]I'll definitely be making this again.
mdsohag Islam
[email protected]Delicious!
Saniyyah Ghaafir
[email protected]This was the easiest chicken curry recipe I've ever tried. It was also one of the tastiest.
Shah Inayat
[email protected]I'm not a fan of coconut milk, but this curry was still really good. The flavors were well-balanced and the chicken was cooked perfectly.
Boago Kwenakgosi
[email protected]This recipe was a bit time-consuming, but it was worth it. The curry was so flavorful and delicious.
Hassan Rashid
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This curry was delicious and I'll definitely be making it again.
Susant Karki
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll definitely try it again with less chili peppers.
Neneth Joyce Tuanquin Llanes
[email protected]This was the best chicken curry I've ever had. The flavors were incredible and the chicken was cooked to perfection.
Gaming Naim
[email protected]I'm not a huge fan of curry, but this dish was really good. The chicken was tender and the sauce was flavorful without being too spicy.
Efya Rhoda
[email protected]This recipe was easy to follow and the curry turned out great. I loved the combination of spices.
rai shusma
[email protected]I've never had Burmese food before, but this chicken curry was amazing. The flavors were so unique and delicious.
Kazi Feroz
[email protected]This Burmese chicken curry was a hit with my family! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.