WICKED WITCH HALLOWEEN CUPCAKES
Bugles® original flavor snacks provide a wonderful addition to these chocolate cupcakes that are topped with witch hat cookie - a perfect Halloween dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. In a medium bowl, beat cake mix, water, 3 tablespoons oil and the egg with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter among muffin cups. Bake 11 to 13 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In 3 small microwavable bowls, microwave each color of candy melts separately on Medium (50%) 1 minute, stirring once, until melted. Stir 1 teaspoon oil into each bowl until blended.
- Dip two-thirds of pointed end of each Bugle snack into orange coating. Place on waxed paper; freeze 5 minutes or until set. Dip pointed tips into white coating; freeze 5 minutes or until set. Dip wide ends into yellow coating. Gently press yellow end of each snack onto center of each sandwich cookie; let stand until set.
- Tint frosting with food color. In small microwavable bowl, microwave frosting on High 10 to 20 seconds or until thin enough to pour. Frost cupcakes, allowing frosting to drip down sides. Top each cupcake with witch hat cookie.
Nutrition Facts : Calories 196, Carbohydrate 25 g, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 128 mg
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Ayanda Maqondose
[email protected]These cupcakes were a hit at my Halloween party! Everyone loved the green frosting and the gummy worm decorations.
Keith FNF
[email protected]These cupcakes were so easy to make and they turned out so cute! I'm definitely going to make them again.
Freeman Hikaumba
[email protected]I had a lot of trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Kiyiy Hhyf
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I'll probably make them again for their Halloween party.
Mayra Taca
[email protected]I'm not a fan of green frosting, so I used a different color instead. The cupcakes still turned out great.
Ephrem Habtamu
[email protected]These cupcakes are so moist and flavorful. The frosting is the perfect amount of sweetness.
husna khan
[email protected]I made these cupcakes for a Halloween party and they were a huge hit! Everyone loved the way they looked and tasted.
Md Rohan Shake
[email protected]These cupcakes are the perfect Halloween treat! They're spooky and festive, and they taste amazing.
Kayla Kayla.martinez
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts in the frosting. They worked perfectly and the cupcakes were still delicious.
Christine Fortune
[email protected]These cupcakes were so easy to make, even for a beginner baker like me. I was really happy with how they turned out.
Joy Okon
[email protected]I had a lot of trouble getting the frosting to the right consistency. It kept getting too runny or too thick. Eventually I just gave up and used a different frosting recipe.
lordzhin
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're definitely a fun and festive treat for Halloween.
Seyid Mohammed
[email protected]I'm not usually a fan of cupcakes, but these were delicious! The chocolate cake was moist and flavorful, and the frosting was perfectly sweet.
Asimwe Rosemary
[email protected]I made these cupcakes for my kids' school Halloween party and they were a huge success! The kids loved the green frosting and the gummy worm decorations.
Loubna Ouqba
[email protected]These cupcakes were a hit at my Halloween party! They were so easy to make and they looked so festive.