BURMESE VEGGIES WITH HOT PEPPERS
Make and share this Burmese Veggies With Hot Peppers recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 2-4
Number Of Ingredients 13
Steps:
- In a large saucepan or wok, heat the oil over high heat until hot but not smoking.
- Toss in the vegetables and seasonings and stir-fry for 3 to 6 minutes, stirring 5 to 7 times. The vegetables should be slightly crunchy.If you would like them a little more tender, cook a few minutes longer. Season to taste with salt and pepper. Drizzle over sesame oil, if using. Enjoy!
- Remove from the heat and serve.
- Serve with brown rice or noodles.
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Mjfj Jgfui
[email protected]This recipe is a winner! It's easy to make and the results are delicious.
Itz Omoh babie
[email protected]I love this recipe! It's a great way to get my daily dose of vegetables.
tyler humphrey
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone will love it.
Sk Parves
[email protected]This recipe is a keeper. I'll definitely be making it again.
MD Shahin Ahamad
[email protected]This dish is a must-try for anyone who loves vegetables.
Brendon Jacobs
[email protected]I highly recommend this recipe. It's a great way to enjoy vegetables and it's easy to make.
Asad Jokhio
[email protected]This dish is a great way to add some variety to your diet. It's a healthy and delicious way to enjoy vegetables.
Emilie Oddasso
[email protected]I'm so glad I tried this recipe. It's now one of my favorite ways to cook vegetables.
Lasiodorides striatus
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy sauce.
Lenn Huggins
[email protected]I love the way the hot peppers add a bit of spice to this dish. It's the perfect amount of heat.
Zohaib Tahir
[email protected]This dish is perfect for a quick and easy weeknight meal.
Mahedy Hasan
[email protected]I'm glad I found this recipe. It's a healthy and delicious way to enjoy vegetables.
Farhanullah Afridi
[email protected]I added some tofu to this dish for extra protein. It turned out great!
Darren Lucky
[email protected]This dish is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers that were about to go bad, and this recipe was the perfect way to use them up.
Harjaap Padd
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the vegetables were cooked to perfection.
Lee Walker
[email protected]This recipe is easy to follow and the end result is delicious. I especially enjoyed the crispy texture of the vegetables.
EMANUEL TUGLO
[email protected]I love the vibrant colors of this dish. The combination of vegetables and hot peppers is perfect. It's a great way to get your daily dose of veggies.
Veselin Barosov
[email protected]This dish was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful and spicy. We will definitely be making this again.