BURNED-SCALLION CREMA
This is a hopped-up, smoky version of a traditional Mexican crema, thinner than sour cream, with more tang, and a slightly salty bite. I like it matched with slab-bacon tacos and it is marvelous drizzled over roasted cabbage or sweet potatoes. I've plopped it into black bean soup. It's a nice addition to a quesadilla, and I enjoy it on a burger enrobed with jack cheese and topped with pickled jalapenos. It's a versatile condiment. Try it with nachos in place of the traditional sour cream.
Provided by Sam Sifton
Categories condiments, side dish
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put the scallions and jalapeño in a large dry sauté pan and cook over high heat, tossing occasionally, until the scallions and jalapeño have blackened at the edges, approximately 10 to 12 minutes.
- Put the scallions and jalapeño in the bowl of a food processor, and blitz them with the juice of 1 lime, then add the sour cream and mayonnaise, and blitz the mixture until it is smooth and flecked with blackened bits. Season to taste with the salt and, if you'd like the mixture thinner, the juice of the second lime. Scrape into a bowl, and reserve.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 7 grams, Sodium 235 milligrams, Sugar 2 grams
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Alhassan Bangura
[email protected]This crema is delicious! It's smoky, tangy, and creamy. I love using it as a dipping sauce for vegetables.
MUSTAFA MAHMOUD
[email protected]I love the smoky flavor that the burned scallions give this crema. It's the perfect topping for tacos and burritos.
Tara The Fox (Tara)
[email protected]This crema is so easy to make and it's so versatile. I've used it on tacos, burritos, and even as a salad dressing. It's always a hit.
Mubiru Frank
[email protected]I'm always looking for new and interesting ways to use crema. This recipe is definitely a winner! The burned scallions add a unique and delicious flavor.
Abril Mendez
[email protected]This recipe is a great way to use up leftover scallions. I love the smoky flavor that the charred scallions give the crema.
Orafentse Brown
[email protected]This crema is the perfect balance of smoky and tangy. I love using it as a dipping sauce for roasted vegetables.
Charlie Mccartney
[email protected]I've made this crema several times now and it's always a hit. It's so easy to make and it adds a lot of flavor to any dish.
MH MAMUN
[email protected]This recipe is a must-try! The burned scallions give the crema a unique and delicious flavor. I love using it as a topping for tacos and burritos.
Nasir Soomro
[email protected]This crema is amazing! It's so flavorful and versatile. I've used it on tacos, burritos, and even as a salad dressing. It's always a hit.
Music Masala
[email protected]I'm not a huge fan of crema, but this recipe changed my mind. The burned scallions add a depth of flavor that makes it irresistible. I'll definitely be making this again.
Bobby ray White
[email protected]This recipe is a keeper! The burned scallions give the crema a unique flavor that is both smoky and savory. I'll definitely be making this again.
Mohammad Mohsin
[email protected]This crema is so good! It's smoky, tangy, and creamy all at the same time. I've been using it on everything from tacos to salads. It's also great as a dip for vegetables.
hina talib
[email protected]Love the simplicity of this recipe. Just a few ingredients and you have a delicious and versatile sauce. I've used it on tacos, burritos, and even as a spread for sandwiches.
Diamond Evans
[email protected]Followed the recipe and it turned out great! The crema had a nice smoky flavor from the charred scallions. I used it as a dipping sauce for roasted potatoes and it was a hit.
Usman Mustafa
[email protected]This burned scallion crema was a delightful surprise! I was skeptical at first, but the combination of charred scallions and tangy crema was incredibly flavorful. It added a unique touch to my tacos and grilled vegetables.