MAPLE-PEPPER SALMON BITES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple-Pepper Salmon Bites image

Provided by Nancy Hawley

Categories     Marinate     Roast     Cocktail Party     Super Bowl     Quick & Easy     Salmon     Winter     Maple Syrup     Soy Sauce

Yield Serves 6 as an hors d'oeuvre

Number Of Ingredients 5

1 cup maple syrup
1/3 cup soy sauce
24 ounces skinned salmon fillet
1/4 cup freshly ground black pepper
vegetable or canola oil

Steps:

  • Cut salmon into bite-size cubes. Combine maple syrup and soy sauce in a medium-size bowl and add salmon, making sure the fish is fully immersed in the marinade. Cover and refrigerate for 24 hours.
  • Grease a sheet of aluminum foil with the oil (vegetable oil sprays work well). Preheat oven to 500°F. Put pepper in small bowl or plate and dip top of salmon pieces into pepper. Place each peppered piece on foil, then cook in oven for 3 to 4 minutes. Serve immediately.

Theresa Morgan
[email protected]

I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.


Richard Labile
[email protected]

This recipe is a great way to cook salmon. The maple and pepper glaze is delicious and the salmon is cooked perfectly. I will definitely be making this again.


Mic Clash (Mic Clash)
[email protected]

I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the glaze is delicious. I highly recommend this recipe!


Johnnie Streeter
[email protected]

This is one of my favorite salmon recipes. The glaze is so flavorful and the salmon is always cooked perfectly. I highly recommend this recipe!


meshal alexander
[email protected]

I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.


Kennedy Louw
[email protected]

This recipe is a great way to cook salmon. The maple and pepper glaze is delicious and the salmon is cooked perfectly. I will definitely be making this again.


Heidi Tyler
[email protected]

I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the glaze is delicious. I highly recommend this recipe!


Kathy Davis
[email protected]

This is one of my favorite salmon recipes. The glaze is so flavorful and the salmon is always cooked perfectly. I highly recommend this recipe!


Athri Jutt
[email protected]

I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.


Charlie Bland
[email protected]

This recipe is a great way to cook salmon. The maple and pepper glaze is delicious and the salmon is cooked perfectly. I will definitely be making this again.


Muhammad Wasif
[email protected]

I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the glaze is delicious. I highly recommend this recipe!


R'Jheno Marti
[email protected]

I made this recipe for my family and they loved it. The salmon was moist and flavorful and the glaze was perfect. I will definitely be making this again.


Patti Blair
[email protected]

This recipe is a keeper! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.


Sher Jan
[email protected]

I'm not a huge fan of salmon, but I loved this recipe. The glaze really made all the difference. I will definitely be making this again.


Olushola Eniola
[email protected]

The glaze on this salmon is amazing! It's the perfect balance of sweet and spicy. I will definitely be making this again.


Sobuj Jannat
[email protected]

I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's perfect for a weeknight meal.


Talha Nashit
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The salmon is cooked perfectly and the glaze is delicious. I highly recommend this recipe!


Kevin Paul
[email protected]

These salmon bites were a hit at my dinner party! The maple and pepper glaze was the perfect combination of sweet and savory. I will definitely be making these again.