BURNT PEANUTS
Make and share this Burnt Peanuts recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 45m
Yield 4 cups
Number Of Ingredients 4
Steps:
- In a heavy pan, combine the sugar and water and food coloring --
- Bring to a boil over medium heat, stir in peanuts.
- Cook, stirring constantly for 12 minutes or peanuts are coated and no syrup remains.
- Spread peanuts into an ungreased jelly roll pan.
- Seperate with a fork.
- Bake at 350* for 30 minutes.
- Stirring every 10 minutes --
- Cool and store in an airtight container.
Nutrition Facts : Calories 607.4, Fat 36, SaturatedFat 5, Sodium 14.5, Carbohydrate 61.8, Fiber 6.2, Sugar 52.8, Protein 18.8
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Sushila sarraf
[email protected]I tried this recipe and the peanuts turned out a little too burnt for my taste. I think I'll try again with a lower heat setting.
Aditya Thapa
[email protected]I wasn't sure what to expect from these burnt peanuts, but I was pleasantly surprised. They were smoky and sweet, with a nice crunch. I'll definitely be making them again.
Chimbiko Bekwele
[email protected]These burnt peanuts were easy to make and tasted amazing. I used a mix of different nuts, including peanuts, almonds, and cashews. They were all delicious.
Ogechukwu Okorie
[email protected]I love burnt peanuts! They're so addictive and delicious. This recipe is a great way to make them at home. The peanuts are crispy and flavorful, with just the right amount of smokiness.
Angel Briggs
[email protected]These burnt peanuts were a hit! They had the perfect balance of smoky and sweet flavors. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.