BURNT SUGAR CAKE (CARAMEL CAKE)
Steps:
- For cake: Preheat oven at 375 degrees. Grease and line 3 9-inch round cake pan with parchment paper. Set aside. Put 1/2 cup sugar in a small saucepan under moderate heat. Stirring constantly. When sugar is melted (light brown color) and begins to smoke, slowly add boiling water ON THE SIDES OF THE SAUCEPAN. Continue cooking until syrup measures 1/2 cup.Make sure that sugar is dissolved. Set aside to cool. Sift flour, salt and baking powder together. Set aside. Cream butter, adding the sugar gradually until it becomes light and fluffy. Add vanilla. Blend in one egg at a time, beating thoroughly after each addition. Stir in cooled caramel syrup. Alternately mix flour mixture and milk in the batter, beating until smooth. Beat egg whites in high speed until stiff but not dry. Fold into the batter. Divide evenly the batter among the 3 greased pans. Bake for 20 minutes. Let cool in wire rack for 5 minutes. For frosting: Mix butter, cream, salt and brown sugar in a saucepan. Bring to boil stirring constantly. Remove from heat, add vanilla. Gradually add confectioner's sugar stirring constantly until it becomes to a spreading consistency.
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J Fromage
[email protected]I've never made a burnt sugar cake before, but this recipe was easy to follow and the results were amazing.
Rubal Chowdhury
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
bana yohanes
[email protected]I'm not a big fan of burnt sugar, but I really enjoyed this cake. The flavor was subtle and not overpowering.
Kayleigh Wareing
[email protected]This cake is a bit pricey to make, but it's worth every penny.
Madison Cochran
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
ISI Kings Gaming
[email protected]I'm not a fan of the texture of this cake. It's a bit too dense for my taste.
Ushala Botha
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are amazing.
aadi addi
[email protected]I love the way this cake looks. It's so elegant and perfect for a special occasion.
Ethan CruzDeVaughn
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Mislav Paden
[email protected]I'm not a big fan of caramel, but I really enjoyed this cake. The burnt sugar flavor was subtle and the cake itself was very moist.
Juan Villanueva
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Dao Ha Thi
[email protected]This cake was a disappointment. It was dry and the burnt sugar flavor was overpowering.
Shahg Muzammil
[email protected]I've tried this recipe a few times now and I can never seem to get the burnt sugar flavor right. I'm not sure what I'm doing wrong.
Moishy Oberlander
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
sarkai stats
[email protected]I was a bit hesitant to try this recipe because I've never made a burnt sugar cake before, but I'm so glad I did! It was so easy to make and the results were incredible.
Wesam Davidsam
[email protected]This cake is so delicious! The burnt sugar flavor is amazing and the cake is so moist.
Ayman Akbib
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for a special occasion dessert.
Mr Toxic
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
atta malik
[email protected]This burnt sugar cake was a hit at my dinner party! The caramel flavor was rich and decadent, and the cake itself was moist and fluffy. I will definitely be making this again.