Provided by Food Network
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9 by 13-inch glass casserole dish. Pour melted butter into the dish. In a saucepan, slowly cook the peaches with 1/2 cup sugar until soft. Add cinnamon and nutmeg to taste. Combine flour with remaining sugar, baking powder, and salt. Whisk in milk and pour mixture into pan over butter. Gently pour cooked peaches evenly over batter. Cook for 45 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiron Mariyadas
[email protected]I'm new to baking. Is there anything I should know before I make this cobbler?
SNDP ff
[email protected]Can I make this cobbler ahead of time?
SYED MUZZAMMIL AlI BUKHARI
[email protected]How many people does this recipe serve?
Rutendo Kurehwatira
[email protected]I'm allergic to peaches. Is there a substitute fruit I can use in this recipe?
Denise bethune
[email protected]This recipe is too complicated. I'm looking for a simpler peach cobbler recipe.
FORDILL KHAN
[email protected]I followed the recipe exactly and my cobbler didn't turn out right. I'm not sure what I did wrong.
Sky Scott
[email protected]The crust on this cobbler was a bit too thick.
Loren Harris
[email protected]This cobbler is a bit too sweet for my taste.
sxkpp
[email protected]I used a gluten-free flour blend to make this cobbler and it was delicious.
Baigid Mia
[email protected]I made this cobbler with frozen peaches and it turned out great.
Md Masum Billah.
[email protected]This cobbler is a great way to use up fresh peaches.
Nakigozi Gloria
[email protected]I've made this cobbler several times and it's always a hit. It's my go-to recipe for peach cobbler.
Geetanjali gahatraj
[email protected]This cobbler is perfect for a summer dessert.
Schaba Matoetoe
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly.
Lilian Nantongo
[email protected]The peaches in this cobbler were so juicy and flavorful. I used fresh peaches from my local farmer's market.
Bludoh Richard
[email protected]This recipe is so easy to follow. I'm not a great baker, but I was able to make this cobbler without any problems.
Qaunding Mezar
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Myron Dunbar
[email protected]This peach cobbler is the best I've ever had! The peaches were perfectly cooked and the crust was flaky and delicious.