BURRITO ULTIMO
We made this last night and really enjoyed it,even had it again for lunch today. They are filled with re-fried beans, beef, Mexican spiced rice, jalapenos, cheese and all the other toppings/fillers that you want. This recipe is also good since it serves 8-10 with only 1lb of meat! You can use either ground turkey as we do or ground beef, doesn't really matter. Hope you like this as much as we do.
Provided by Leahs Kitchen
Categories Mexican
Time 1h
Yield 10 burritos, 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Saute diced onions over medium-high heat until soft, add meat.
- Cook meat until nearly done, add minced garlic and turn down the heat to medium-low.
- When all the meat is cooked add half of the can of jalapenos including all of the reserved liquid. (Keep meat warm while you finish the rice and beans.).
- Cook rice according instructions on the bag except where it calls for water add broth instead.
- Heat up the beans on the stove or in the microwave. (If you are using the stove add some water to the beans so they do not dry and stick to the bottom of the pan, heat over medium heat for about 5 minutes) Place hot beans into a serving bowl, cover and keep warm.
- Wrap all tortillas tightly in between two sheets of aluminum foil, place in oven and turn oven on to 350°F
- Once tortillas are warm (about 10 minutes) the rice should also be done.
- Add spices into the rice and mix gently together.
- Place a little meat, beans, rice and your choice of toppings into each tortilla.
- Fold bottom edge up and then both sides. Enjoy!
Nutrition Facts : Calories 761.6, Fat 21.3, SaturatedFat 6.6, Cholesterol 38.6, Sodium 1581.6, Carbohydrate 110.4, Fiber 11.2, Sugar 4.7, Protein 30.5
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Raz Mohmmad
[email protected]This burrito was easy to make and it was delicious. I will definitely be making it again.
Axle Damon
[email protected]This burrito was amazing! I will definitely be making it again.
Owendo Stephen
[email protected]I'm not a fan of burritos, but this one was actually pretty good.
Robin Alleyne-Gibson
[email protected]This burrito was really good. I will definitely be making it again.
Reesha Ramkissoon
[email protected]I love this burrito recipe! It's so easy to make and it's always delicious.
Rupa Khanom
[email protected]This burrito was a bit dry. I think it would be better with more sauce.
The Ordinary World
[email protected]I've made this burrito several times and it's always a hit. My friends and family love it.
Orla Mccorry
[email protected]This burrito was amazing! The flavors were perfect and the tortilla was so soft.
Abdul Nasir
[email protected]I'm not a fan of the salsa that this recipe calls for. I think it would be better with a different salsa.
Donald Long
[email protected]This is my new go-to burrito recipe. It's so easy to make and it's always delicious.
Greg Hicks
[email protected]I made this burrito for a party and it was a huge success! Everyone loved it.
Skk mamun Khan
[email protected]The burrito was a bit too spicy for me, but overall it was a good recipe.
Mushahid King
[email protected]This burrito was easy to make and so flavorful. I loved the combination of chicken, black beans, and corn.
Stephen Agyepong
[email protected]I'm not usually a fan of burritos, but this one was really good. The combination of flavors was perfect and the tortilla was nice and crispy.
Keith Hunt
[email protected]This burrito was a hit with my family! The flavors were amazing and the filling was so delicious. I will definitely be making this again.