THE BEST MEXICAN TORTILLA ROLL UPS
I am requested to make these all the time. They are easy, and people LOVE them. I developed this over the years to suit our tastes. There are recipes close to this one, but I like mine best! The amount of tortillas you need will depend on how thick you spread the mixture. I like them thick. Zaar wont let me list the chilies, olives and pimentos correctly. But I buy the small can of each. They are already chopped small, so they mix in well with the cream cheese.
Provided by Megans Mommy
Categories < 4 Hours
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl with an electric mixer cream the cream cheese until smooth.
- Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
- Mix well with a spoon.
- Spread the mixture on the flour tortillas.
- I use about 1/4 to 1/3 cup for each tortilla.
- Cut in 1 inch slices and serve with additional salsa to dip into.
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Abhiyan Rai
[email protected]I was really disappointed with these tortilla roll-ups. They were bland and flavorless.
Adil Mhan
[email protected]These tortilla roll-ups were a lot of work to make. I don't think they were worth the effort.
Muhammad Mustapha
[email protected]The instructions for this recipe were a little confusing. I had to read them through a few times before I understood what I was supposed to do.
GRINGO FF
[email protected]I had a hard time finding corn tortillas that were the right size for this recipe. I ended up having to cut them in half.
Sosanya Erioluwa
[email protected]These tortilla roll-ups were a little too spicy for my taste, but I think that's just because I'm not used to eating spicy food.
Santo Hossen
[email protected]The only thing I would change about this recipe is to add more cheese. I love cheese, so I can never have enough.
Mb Sakib Hassan
[email protected]I've made these tortilla roll-ups several times now and they're always a hit. They're so versatile and can be served as an appetizer, main course, or even a snack.
leonel levering
[email protected]These tortilla roll-ups are a great way to use up leftover chicken or beef. I also like to add some chopped avocado or sour cream.
shanti dangi
[email protected]I was really impressed with how well these tortilla roll-ups held up. They didn't get soggy, even after sitting in the fridge for a few hours.
Naira Alaa
[email protected]These tortilla roll-ups are so easy to make, even for a beginner cook. I'll definitely be making them again.
Joseph Saleh
[email protected]I made these tortilla roll-ups for my kids and they loved them! They're a great way to get them to eat their vegetables.
Nahensha Jean
[email protected]The combination of flavors in these tortilla roll-ups is amazing. The black beans, corn, and salsa all come together perfectly.
TAAZ TAAZ
[email protected]I love that these tortilla roll-ups can be made ahead of time. It makes them perfect for parties or potlucks.
Dipak Sony
[email protected]These tortilla roll-ups were a huge hit with my family! They're so easy to make and they're packed with flavor.