BURRITOS WITH MEXICAN CHORIZO AND POTATOES
Great for busy schedules! Spicy Mexican chorizo gets wrapped up burrito-style with onion, garlic, and potatoes. My family likes to top these with sour cream to offset the heat.
Provided by Lumielle
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.
Nutrition Facts : Calories 354 calories, Carbohydrate 45.7 g, Cholesterol 36.4 mg, Fat 13.1 g, Fiber 3.9 g, Protein 12.9 g, SaturatedFat 0.9 g, Sodium 574.8 mg, Sugar 1.3 g
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Aiyub Ali
[email protected]These burritos are like a warm hug on a cold day. They're so comforting and satisfying. I love to make them on a lazy Sunday afternoon.
Ejaj ejaj
[email protected]These burritos are always a hit with my friends and family. They're perfect for parties or potlucks. I always get rave reviews when I make them.
Ladba
[email protected]This recipe is so versatile. You can use different types of chorizo, potatoes, and salsa. You can also add other ingredients, like cheese, sour cream, or guacamole. I love that I can customize the burritos to my own taste.
Md Sajju Hossain
[email protected]I love that this recipe is freezer-friendly. I can make a big batch of burritos and then freeze them for later. It's so convenient to have a healthy and delicious meal on hand whenever I need it.
Liz Mendez
[email protected]This recipe is so quick and easy to make. I had dinner on the table in less than 30 minutes. The burritos are also really tasty. I'll definitely be making them again.
Amskj Aljejb
[email protected]I love that this recipe uses healthy ingredients like potatoes and black beans. The burritos are filling and satisfying, but they're also good for you. I'll definitely be making them again.
Maaz Rajput
[email protected]The flavors in this recipe are amazing! The chorizo and potatoes are a perfect combination, and the salsa roja adds a nice kick. I'll definitely be making these burritos again.
MD Shidul
[email protected]This was my first time making burritos and they turned out great! The instructions were easy to follow and the burritos were delicious. I'll definitely be making them again.
Noah Luning
[email protected]This recipe is a great way to stretch your budget. The ingredients are affordable and the burritos are filling and satisfying. I'll definitely be making these again.
Caysey Maina
[email protected]These burritos are perfect for meal prep! I make a big batch on the weekend and then have them for lunch all week. They're easy to reheat and still taste great.
Luis John
[email protected]I made these burritos for a party and they were a huge hit! Everyone loved the combination of flavors and textures. I'll definitely be making them again for my next get-together.
Xaar14 Kadi
[email protected]My kids loved these burritos! They were easy to eat and not too spicy. I'll definitely be making them again for lunchboxes and after-school snacks.
Kelly Granger
[email protected]I'm a vegetarian, so I substituted the chorizo for black beans. The burritos were still delicious! The potatoes and salsa roja were flavorful enough to carry the dish. I'll definitely be making these again.
Alex Lina
[email protected]I love spicy food, so I added a few extra jalapeños to the salsa roja. The result was a burrito that had just the right amount of heat. The chorizo and potatoes were also perfectly cooked. This recipe is a keeper!
muhanguzi joseph
[email protected]As someone who's always short on time, I appreciate how quick and easy this recipe is. And the fact that it's so delicious is just a bonus! I'll be making these burritos again and again.
Ma Hadi
[email protected]These burritos are a fiesta in my mouth! The Mexican chorizo and potatoes are a match made in heaven, and the salsa roja adds just the right amount of heat. I'm definitely adding this recipe to my regular rotation.