TUNA SWISS PIE

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TUNA SWISS PIE image

Categories     Egg     Fish     Side     Bake     Vegetarian

Yield Servers 8

Number Of Ingredients 8

1 Unbaked (9") Pastry Shell or 1 Frozen (9") pastry shell thawed.
1 Can (12-1/2 oz. or 13 oz Chicken Of The Sea Tuna. Drained
and Flaked.
1 Cup Shredded Swiss Cheese (4oz)
1/2 Cup Sliced Green Onions
3 Eggs
1 Cup Best Foods Mayonnaise
1/2 Cup Milk.

Steps:

  • Pierce Pastry throughly with fork. Bake in 375 oven for 10 min remove. In large bowl,toss together next 3 ingredients,spoon into pastry shell. In bowl ,stir remaining ingredients. Slowly pour over tuna mixture. Bake for 50 mins or until knife inserted in center comes out clean. If you like it slightly spicy add some Red Pepper Flakes to Mixture.

Sky Wild
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I'm not a huge fan of tuna, but I loved this pie! The crust was flaky and the filling was creamy and cheesy.


itx hasnain 08
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This pie was easy to make and turned out great! I used a pre-made pie crust and it still turned out delicious.


bizu gurung
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I made this pie for a picnic and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and cheesy.


Clinton Sore
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I added some chopped dill to the filling and it was delicious! This pie is a great way to add some flavor to your tuna.


Sonu Janam
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I used a whole wheat pie crust and it turned out great! This pie is a healthy and delicious way to use up leftover tuna.


Nabukeera Rose
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This pie was a little too salty for my taste. I would recommend using less salt if you're making it.


M A Hanif Jewel Jewel
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I made this pie for my husband's birthday and he loved it! He said it was the best tuna pie he's ever had.


Aidan Wood
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I added some chopped celery and onion to the filling and it was delicious! This pie is a great way to get your kids to eat vegetables.


Paul Fisher
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I used a gluten-free pie crust and it turned out great! This pie is a great way to use up leftover tuna.


Ntsoaki Damane
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This pie was a little bland for my taste. I added some extra salt and pepper and it was much better.


Tinuoye Aishat Olufunlola
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I'm not a huge fan of tuna, but I loved this pie! The crust was flaky and the filling was creamy and cheesy.


Abigail Robbins
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This pie was easy to make and turned out great! I used a pre-made pie crust and it still turned out delicious.


Olugbenga Bodunrin
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I made this pie for a potluck and it was a hit! Everyone loved it. The crust was so good and the filling was flavorful.


mdmustak ahamed
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This pie was delicious! I used a 9x13 pan and it turned out perfect. The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.