ROASTED SHRIMP WITH CHILE GREMOLATA RECIPE - (4.4/5)
Provided by á-49298
Number Of Ingredients 15
Steps:
- SHRIMP Preheat oven to 450. Heat chiles, garlic, bay leaves, and oil in a small saucepan over medium heat until just beginning to sizzle, about 2 minutes. Remove chile oil from heat. Toss shrimp and chile oil in a 3-qt. baking dish; roast, turning halfway through, until shrimp are cooked through, 8-10 minutes. GREMOLATA AND ASSEMBLY Mix chile, garlic, herbs, zest, and oil in a small bowl; season with salt and pepper. Squeeze lemon over shrimp; top with gremolata.
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Jason Magro
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's now one of my favorite shrimp recipes.
Justine Du Plessis
[email protected]This is a delicious and easy recipe. I would highly recommend it.
Asad King
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
kingdom precious
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was plenty of food for 10 people.
Md Shohag khan
[email protected]I'm not a fan of cilantro, so I used parsley in the gremolata instead. It was still delicious!
Reginald Griffin
[email protected]This is a great recipe for a special occasion. The shrimp is elegant and the gremolata adds a touch of sophistication.
Musavir Khan
[email protected]I made this recipe with a few modifications. I used olive oil instead of butter and I added a bit of garlic to the gremolata. It turned out great!
Aaron Evans
[email protected]I would recommend using large shrimp for this recipe. The smaller shrimp tend to get overcooked.
Wasim Aleem
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp is so flavorful and the gremolata is a perfect finishing touch.
Maroof Umar
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The gremolata was the perfect complement to the shrimp.
Thokozani Eric Magalela
[email protected]This is a great recipe for a healthy and delicious meal. The shrimp is a good source of protein and the gremolata is packed with nutrients.
Chasity Robinson
[email protected]I love the simplicity of this recipe. The shrimp and gremolata are both so flavorful that you don't need a lot of other ingredients.
Kirubel Tadesse
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the gremolata is a great way to add flavor without a lot of effort.
Razon Islam
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the gremolata was a perfect complement.
Roxanne Navarro
[email protected]This dish was delicious! The shrimp were tender and flavorful, and the gremolata added a nice touch of acidity. I would definitely recommend this recipe.
Xander Schofield
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The shrimp was cooked perfectly and the gremolata was a great addition. I'll definitely be making this again.
Mohammed Naveed
[email protected]This is my new favorite shrimp recipe! It's easy to make and the results are amazing. The shrimp is so flavorful and juicy.
Eman Irfan Lifestyle
[email protected]I love the combination of flavors in this dish. The shrimp is succulent and the gremolata is tangy and flavorful. I would highly recommend this recipe.
Jihad Ullah
[email protected]This roasted shrimp with chile gremolata was a hit! The shrimp were cooked perfectly and the gremolata added a delicious burst of flavor. I will definitely be making this again.