BURST O' LEMON MUFFINS
Found several really good muffin recipes in an old 1999 addition of Taste Of Home.
Provided by virginia duncan
Categories Muffins
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, combine the flour, sugar 3/4 cup, baking powder, baking soda and salt.
- 2. In another bowl, beat the yogurt, egg, 1/2 cup of melted butter, lemon peel and lemon juice 1 tablespoon, until smooth; stir into dry ingredients just until moistened. Fold in the 1/2 cup coconut.
- 3. Fill greased muffin cups two-thirds full. Bake at 400 for 18-22 minutes or until golden brown and muffins test done. Cool for 5 minutes before removing from pan to a wire rack.
- 4. In a saucepan, combine 1/3 cup lemon juice and 1/4 cup sugar; cook and stir until sugar is dissolved. Stir in 1/4 cup toasted conconut. Using a toothpick, poke 6-8 holes in each muffin. Spoon the coconut mixture over muffins. Serve warm or cool to room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadiope Jimreeves
[email protected]These muffins are a great way to get your kids to eat their fruit. My kids love the lemon flavor and they don't even realize they are eating fruit.
Nothando Nothando
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they ever had.
sanjay newa
[email protected]These muffins are the perfect treat to enjoy on a cold winter day. They are warm and comforting and the lemon flavor is so refreshing.
Irum Nazakat
[email protected]I love the way these muffins smell when they are baking. The whole house smells like lemons.
Patomoas Topa
[email protected]These muffins are so moist and fluffy. They are the perfect muffin to enjoy with a cup of coffee or tea.
M abid M abid
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Jovayer Islam
[email protected]These muffins are the perfect way to use up leftover lemons. I always have a few lemons on hand and these muffins are a great way to use them up.
Brayden Kovolyan
[email protected]I love the burst of lemon flavor in these muffins. They are so refreshing and delicious.
JOHN ANAYOCHI ISRAEL
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also great for packing in lunches.
Muhammad Rayan
[email protected]I used a gluten-free flour blend and these muffins still turned out great! They were just as moist and flavorful as the regular version.
Zakari Yamo
[email protected]I added some fresh blueberries to the batter and they turned out great! The blueberries added a nice pop of color and flavor.
Jihad Biswas
[email protected]These muffins are the perfect balance of sweet and tart. The lemon flavor is not overpowering and the muffins are not too sweet.
Tehzeeb Sanwal
[email protected]I'm not a big baker, but these muffins were so easy to make and they turned out perfectly. I will definitely be making them again.
Ottneul William
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and they were gone in no time.
Aktar hossin Aktar bossin
[email protected]These muffins were a hit! They were so moist and flavorful and the lemon flavor was perfect. I will definitely be making these again.