BURYL'S ICE BOX PICKLES
This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on.
Provided by bhoff
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 3h20m
Yield 6
Number Of Ingredients 5
Steps:
- Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.
- Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.
- Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.
- Store in freezer.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 68.3 g, Fat 0.5 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 2336 mg, Sugar 58.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nimra Zaheer
[email protected]These pickles are the perfect combination of sweet, sour, and crunchy. I highly recommend them.
Lena.Be.Nureq Lena
[email protected]These pickles are so good, I could eat them straight out of the jar.
ESTHER BIRUNGI
[email protected]I've made these pickles several times now and they're always a hit. They're the perfect addition to any summer cookout.
MD jakriaya islam
[email protected]These pickles are a great way to add some extra flavor to your meals. I love them on sandwiches, burgers, and salads.
Bame Tamang
[email protected]I've been looking for a good ice box pickle recipe and this one is perfect. The pickles are crispy and flavorful.
olabode soetan
[email protected]These pickles are so easy to make and they taste like they've been fermenting for months. I'm definitely going to be making these again.
Steven Notargiacomo (SteVeOsaurusFLEX)
[email protected]I love the sweet and sour flavor of these pickles. They're the perfect balance of both.
Off Icer
[email protected]These pickles are a great addition to any sandwich or salad. They're also a great snack on their own.
Akira unknown
[email protected]I made these pickles for a party and they were a huge hit. Everyone loved them.
Sher hasnain
[email protected]These pickles are the best I've ever had. They're so flavorful and crunchy.
partho datta
[email protected]I've never made pickles before, but these were so easy to make and they turned out great! I'm so glad I tried this recipe.
Orm Sunday
[email protected]These pickles are a great way to use up extra cucumbers. They're also a healthy and delicious snack.
Howard Gregory
[email protected]I love the flavor of these pickles. They're a bit spicy, but not too much. I'll definitely be making them again.
Jawad Ullah
[email protected]These pickles are so easy to make and they taste amazing! I've already made them twice and I'm sure I'll be making them again and again.
Ch asif Ch
[email protected]I made these pickles exactly as the recipe said and they turned out great! I was worried that they might be too sweet, but they're actually perfect.
Andryea Bailey
[email protected]These pickles are the perfect balance of sweet and sour. I love them on sandwiches, burgers, and salads.
Peter Grace
[email protected]I've been making these pickles for years and they're always a hit at parties. They're also a great way to use up extra cucumbers from the garden.
Rebecca Foster
[email protected]These pickles are ridiculously easy to make and taste like they came from a fancy deli.