DEB'S SPICY SUMMER EVENING MUSHROOMS
This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it.
Provided by DEBMCQUEEN
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.
Nutrition Facts : Calories 67.7 calories, Carbohydrate 10.8 g, Fat 0.4 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 0.1 g, Sodium 3615.6 mg, Sugar 3 g
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Big Lew
[email protected]This is a simple but delicious recipe. I love that it's so easy to make and it's always a crowd-pleaser.
Jayrazz bhai
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The sauce is so flavorful and the mushrooms are cooked to perfection.
Shamali Edirisingha
[email protected]This recipe is a great way to use up leftover mushrooms. I had some leftover from a stir-fry and they worked perfectly in this dish.
Fareed Khokar
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a keeper. The mushrooms are so flavorful and the sauce is perfect.
Arjun Arjun darlami
[email protected]This is a great recipe for a summer evening. It's light and refreshing, and it's perfect for serving with grilled meats or fish.
xd_corgi
[email protected]I love the combination of flavors in this dish. The mushrooms, tomatoes, and peppers are all cooked to perfection.
Justina Adu
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Abraham Aseffa
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of chopped bacon to the sauce for extra flavor.
Mahira Taj
[email protected]This is a simple but delicious recipe. I love that it's so easy to make and it's always a crowd-pleaser.
Damilola Ola
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The sauce is so flavorful and the mushrooms are cooked to perfection.
Natasha Wilks
[email protected]This recipe is a great way to use up leftover mushrooms. I had some leftover from a stir-fry and they worked perfectly in this dish.
thabowoodenmic
[email protected]I tried this recipe last night and it was delicious! The mushrooms were so flavorful and the sauce was perfect. I served it over rice and it was a hit with my family.