BUSH'S THREE BEAN CHILI
Make and share this Bush's Three Bean Chili recipe from Food.com.
Provided by rayna_reagon
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef in heavy dutch oven or soup pot.
- Add chili powder while browning and mix in well.
- Add onion and pepper to meat and brown for 2 minutes.
- Drain off excess grease.
- Stir in remaining ingredients except for cheese and sour cream.
- Simmer on low heat for 10-15 minutes.
- Serve with shredded cheese and dollop of sour cream.
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Rebecca A. Suydam
[email protected]This chili is so easy to make and it's always delicious. I love that I can just dump all the ingredients in a pot and let it simmer.
Ntuthuko Njabulo
[email protected]This chili is a great way to use up leftover vegetables. I often add diced bell peppers, onions, and corn to mine.
Kizito Med
[email protected]I've made this chili several times now and it's always a hit with my friends and family. It's the perfect party food.
Clara Opoku99
[email protected]This chili is so flavorful and satisfying. I love the combination of beans, tomatoes, and spices. It's the perfect comfort food.
Johnny Manriquez
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper. It's easy to make, delicious, and perfect for a cold winter day.
Amosh _Tk
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ayush Timilsena
[email protected]I love that this chili is made with three different types of beans. It gives it a really nice texture and flavor.
Shani Studio
[email protected]This chili is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to whip up a batch of this chili whenever I need a quick and easy meal.
Mohammad Ajmal
[email protected]I'm not a big fan of chili, but this one is really good! The flavors are well-balanced and it's not too spicy. I would definitely make this again.
Akeam Johnson
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use canned beans, which makes it a really convenient meal.
Despina S
[email protected]I made this chili for a tailgate party and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Sadi King
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the flavors are just perfect. I like to top it with shredded cheese, sour cream, and a dollop of guacamole.
Kibrea Arif
[email protected]I'm a vegetarian and I love this chili! The beans are hearty and filling, and the sauce is packed with flavor. I like to serve it with cornbread or a side of rice.
Ethan Levy
[email protected]This is my go-to chili recipe when I'm short on time. It's so easy to make and it always turns out great. I love that I can just dump all the ingredients in a pot and let it simmer.
N Sours
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's perfect for potlucks or game day parties. I always get rave reviews.
Itx Jawad
[email protected]This chili is a great base recipe. I like to add some extra vegetables, like diced bell peppers and corn, and sometimes I'll even add a bit of ground beef or turkey. It's always a delicious and satisfying meal.
Trey Isom
[email protected]I'm not usually a fan of canned chili, but this one is really good! The beans are tender, the sauce is flavorful, and the overall taste is very satisfying. I'll definitely be buying this again.
Naimat Ullah
[email protected]I tried this recipe last night and it was a hit! The flavors were so well-balanced and the chili had just the right amount of heat. I will definitely be making this again.
glen ramoshaba
[email protected]This Bush's Three Bean Chili is a lifesaver on busy weeknights! It's quick, easy, and absolutely delicious. My family loves it, and it's become a regular in our dinner rotation.