BUSIA'S CUTOUT COOKIES
These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays.
Provided by Amy Melissa
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Beat in eggs.
- Dissolve the baking soda in the milk, then add to mixture. Add the vanilla and mix well
- Place salt in with flour and slowly stir into mixture. The dough should not be too sticky and should pull away from the sides of the bowl easily. If the dough is sticky, add a little more flour.
- Form the dough into a roll about a foot long and 2-3 inches in diameter. Roll up in wax paper and put in the refrigerator for 1 hour.
- Remove from refrigerator and let dough come to room temperature. Roll out dough a chunk at a time (one dough log makes about 4 chunks).
- Preheat oven to 350 degrees F (180 degrees C).
- Cut your cookies and decorate or bake plain for 8-10 minutes. Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 24.4 g, Cholesterol 29.3 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 120.3 mg, Sugar 8.6 g
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Florence Natukunda
[email protected]I highly recommend this recipe. It's easy to follow, and the cookies turn out perfectly every time.
Nouman Khan
[email protected]These cookies are the perfect gift for any occasion. They're always a crowd-pleaser.
Mohammad SH Shakib
[email protected]I love that this recipe makes a lot of cookies. It's perfect for a party or a bake sale.
Khan Bhau
[email protected]These cookies are so versatile. You can use any type of cookie cutter you want, and you can decorate them however you like.
Innocent Heart
[email protected]I made these cookies for a cookie exchange, and they were a big hit. Everyone loved the different shapes and flavors.
Vem Sla
[email protected]I used a different type of frosting on these cookies, and they were still delicious. I think you could really use any type of frosting you like.
kingfeysal
[email protected]I added some chopped nuts to the dough, and they turned out really well. I think it gave the cookies a little extra flavor.
Sakil Ali
[email protected]These cookies are so festive and perfect for any holiday party. I love the way they look on a cookie platter.
ALEXA JUDAN
[email protected]I'm not a big baker, but I was able to make these cookies without any problems. They're really easy to follow.
Cynthia Garcia
[email protected]I made these cookies for my kids' school bake sale, and they were a huge success. The kids loved them!
Julio Bamaca Pérez
[email protected]These are the best cutout cookies I've ever had. They're so soft and buttery, and the frosting is perfect.
Muhammad Shehzad Muhammad Shehzad
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the cookies turn out so delicious.
Tiffany Taylor
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect balance of sweet and tart.
Nawab Mubbashirabbas
[email protected]These cookies were a hit at my holiday party! They were so easy to make, and they turned out perfectly. Everyone loved the festive shapes.