BUSY DAY BACON MUFFINS
Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. -Gracie Shrader, Trenton, Georgia
Provided by Taste of Home
Time 30m
Yield 9 muffins.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook bacon over medium heat until crisp; drain. , Meanwhile, in a large bowl, combine biscuit mix and sugar. In a small bowl, combine egg and milk. Stir into dry ingredients just until moistened. Fold in bacon. , Fill greased muffin cups three-fourths full. Bake 13-15 minutes or until a toothpick inserted in the muffin comes out clean. Serve warm. Freeze option: Wrap cooled baked muffins in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen up to 3 months. To use, remove plastic wrap. Thaw at room temperature. Warm if desired.
Nutrition Facts : Calories 161 calories, Fat 7g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 448mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.
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Jaabir Huseen
[email protected]These muffins are the perfect way to start my day. They're hearty and filling, and they give me the energy I need to get through the morning.
TheLiam89
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins and they're still just as delicious.
Frank Magole
[email protected]I've tried several different bacon muffin recipes and this one is by far the best. The muffins are so moist and flavorful and they're the perfect size for a quick snack or breakfast.
Ramesh Aryal
[email protected]I'm always looking for easy and delicious recipes and these bacon muffins definitely fit the bill. They're so easy to make and they're always a hit with my family and friends.
Anes Anes
[email protected]These muffins are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for parties and potlucks.
Khn Niazi
[email protected]I've made these muffins with different types of cheese and they're always delicious. I especially like using sharp cheddar or pepper jack cheese.
sonia rehman
[email protected]These muffins are a great way to get your kids to eat their veggies. I often add some chopped spinach or zucchini to the batter and they never even notice.
Camila Victoria
[email protected]I'm not a big fan of bacon, but I still really enjoyed these muffins. The cheese and eggs are so flavorful that you don't even miss the bacon.
Ivan Sakaria
[email protected]These muffins are a great way to use up leftover bacon. I always have a few slices of bacon in my fridge and these muffins are the perfect way to use them up.
Omar Barahona
[email protected]I love the combination of bacon, cheese, and eggs in these muffins. They're so hearty and satisfying.
KING Maten
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Jody Cordova
[email protected]These are the perfect muffins to take on the go. I often pack them for my kids' lunches or for a snack when I'm running errands.
Mabel Saah
[email protected]I love that these muffins can be made ahead of time and reheated for a quick and easy breakfast or snack.
MS Sara Lehita
[email protected]These bacon muffins were a total hit with my family! They were so easy to make and packed with flavor.