BUSY DAY MEATLOAF
Steps:
- 1. Shape ground beef into a loaf and freeze. Place frozen loaf in a large piece of foil. Place soups and dry onion soup mix over it. Seal tightly and place in pan, bake at 300 degrees for 4 hours. Makes 6-8 servings.
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#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
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Stephen Omoseibi
[email protected]I've tried this recipe twice and both times it turned out dry. I'm not sure what I'm doing wrong.
Md shahis Shahid
[email protected]This recipe is way too bland. It needs more seasoning.
Zainab Abass
[email protected]I'm not sure what went wrong, but my meatloaf turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Parwati Puri
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Gautam Keto
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Kavishka dhananjaya Sri
[email protected]This recipe is a great way to sneak some veggies into my kids' diet. They love the meatloaf and have no idea they're eating carrots and celery.
Marta J
[email protected]This meatloaf is so moist and flavorful, it's hard to believe it's made with ground turkey!
Rebekka Sherifaj
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sheikh Bro
[email protected]This recipe is a lifesaver for busy weeknights. I can throw it together in no time and it always turns out perfectly.
Nkanyiso Zayn
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It was so easy to make and the result was a juicy, flavorful meatloaf that everyone loved.
shiena marie cipriano
[email protected]This meatloaf was simple to make and turned out incredibly moist and flavorful. I added some extra garlic and onion, and it was a hit with my family. Definitely a keeper recipe!