BUTTER ALMOND COOKIES
Tender and toasty, these buttery almond bites were a winner with our taste testers. -Jeanette Meidal, Savage, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, 5 tablespoons butter and egg yolk until smooth. Add cookie mix and mix well. , Turn dough onto a lightly floured surface; knead 15-20 times or until smooth. Roll into a 12-in. square. Spread remaining butter to within 1/2 in. of edges. , Combine sugar and extract; sprinkle over half of the dough. Fold dough over sugar mixture; pinch edges to seal. Lightly beat egg white; brush over top of dough. Sprinkle with almonds., Place on a greased baking sheet. Bake at 375° for 20-25 minutes or until lightly browned. Remove to a wire rack to cool. , Transfer to a cutting board. Cut widthwise with a serrated knife into 1/2-in. slices; cut each slice in half lengthwise. Store in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 73mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #desserts #easy #cookies-and-brownies #number-of-servings
You'll also love
Zathur Babba
[email protected]These cookies are a must-try for any almond lover.
Shawn Scott
[email protected]I'm definitely going to be making these cookies again soon.
Marshell25 Marshell25
[email protected]These cookies are a great way to use up leftover egg whites.
Eman Chaudhry
[email protected]I love the way these cookies look. They're so festive and perfect for a holiday party.
Malik yasir
[email protected]These cookies are so addictive! I can't stop eating them.
Fh Revolution
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they've ever had.
Ejeh Amblessed
[email protected]These cookies are the perfect combination of sweet and salty. I love the crunchy almond topping.
D R
[email protected]I'm not a big fan of almond flavor, so I wasn't crazy about these cookies.
Boost Mobile
[email protected]I found the recipe to be a bit confusing.
Naomi Ejembi
[email protected]These cookies were a little too dry for my taste.
Lemona Rinsha
[email protected]I've made these cookies several times and they always turn out great. They're my go-to cookie recipe.
Deshaz Goonh
[email protected]These cookies are so delicious and easy to make. I love that they're not too sweet.
Almas Arain
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them!
Oskar Kobeluszczyk
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love the combination of butter and almond flavors.