BUTTER- AND HERB-ROASTED RED ONIONS
Provided by Veronica Chambers
Categories Herb Onion Side Roast Vegetarian Quick & Easy Low Cal High Fiber Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6
Number Of Ingredients 5
Steps:
- Position rack in center of oven; preheat to 400°F. Place onions on rimmed baking sheet. Open onion wedges to resemble flowers but do not break off base. Melt butter in small saucepan over low heat. Whisk in rosemary, parsley, and lemon juice. Season herb butter with salt and pepper. Brush some butter over onions. Roast onions until tender and beginning to char, brushing occasionally with more herb butter, about 1 hour. Serve warm.
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Kathy Bright-miller
b@gmail.comOverall, I thought this recipe was pretty good. I would definitely make it again, but I might adjust the cooking time a little bit.
Olarewaju Olawale
olawaleolarewaju@gmail.comI think I might have roasted the onions for too long because they were a little bit too soft for my taste.
Mohamed Tajul
t@gmail.comI'm not sure what I did wrong, but my onions didn't turn out as caramelized as I thought they would.
Pouay Gamer7
gamer725@yahoo.comI made these onions for my family and they loved them. My kids even asked for seconds!
patience Kpe
patience-k@aol.comI followed the recipe exactly and the onions came out perfect. They were soft and caramelized on the inside, and slightly crispy on the outside.
Nida Nadeem
nadeem_n@hotmail.comThese onions are a great way to add some extra flavor to your dishes. I like to use them in salads, sandwiches, and even pasta dishes.
Johura Begom
johura-begom91@hotmail.co.ukI love this recipe because it's so easy to make. I just throw everything in the oven and let it roast.
Dominic Lockett
l14@hotmail.comThese onions are the perfect side dish for any meal. They're flavorful and versatile, and they always impress my guests.
Shahid Bilal
shahid-b45@yahoo.comI've never been a fan of onions, but these roasted red onions have changed my mind. They're so sweet and caramelized, I could eat them all day.
MHr Imran
mi@yahoo.comThese roasted red onions were a hit at my last dinner party! They're so easy to make and look so elegant. I'll definitely be making them again.