EASY CANNED GREEN BEANS
I've been to several covered dish events where an inexperienced cook brought unseasoned green beans straight out of the can. So I thought there may be someone who would like some help with canned green beans. A simple recipe for a quick meal.
Provided by Valerie Johnson
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. NOTE: this recipe is intended for green beans from a can.
- 2. Drain juice off green beans. Rinse beans well with cold water.
- 3. Place beans in sauce pan and add just enough cold tap water to barely cover beans.
- 4. Add remaining ingredients and bring to a boil for 1 minute.
- 5. Reduce heat and simmer for 15 - 20 minutes. Stir once or twice while cooking.
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Ogah Sandra
[email protected]These beans are a great way to add some extra vegetables to your diet.
Redmi
[email protected]I'm not a big fan of canned vegetables, but I really enjoyed these green beans.
Nandipha Macibe
[email protected]These beans are a great source of fiber and vitamins.
Mziwakhe James Makhubu
[email protected]I love the smoky flavor that the bacon adds to these beans.
Hossam Matar
[email protected]These beans are a great addition to any salad.
Aden Blain
[email protected]I've made this recipe several times and it's always a hit. Thanks for sharing!
Rere Sabry
[email protected]These beans are a great way to get your kids to eat their vegetables.
Kingsford Stark
[email protected]I'm always looking for new and easy recipes. This one is definitely a keeper!
SHORIF SAGOR
[email protected]These beans are a great way to use up leftover ham or bacon.
Aryanna Briseno
[email protected]I love how versatile this recipe is. You can add any seasonings or vegetables that you like.
girly butter
[email protected]These beans are the perfect side dish for any meal. They're also great for potlucks and picnics.
Dominic Kiptanui
[email protected]I followed the recipe exactly and the beans turned out great. Thanks for sharing!
herber rubio
[email protected]I'm not a big fan of canned vegetables, but these green beans were actually really good.
TATSA BRIAN
[email protected]These beans are a great way to get your daily dose of vegetables. They're also low in calories and fat.
Syed Junaid Ali Shah
[email protected]I added some chopped bacon to the beans and it took them to the next level.
Nouran Mohamed
[email protected]The beans turned out perfectly tender and flavorful. I will definitely be making this recipe again.
Mausham Magar
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Jonathan Hunt
[email protected]These canned green beans are a lifesaver! They're so quick and easy to prepare, and they taste just as good as fresh green beans.