BUTTER AND JELLY SUSHI ROLLS
I saw this at the doctor's office in a Family Fun magzine and thought it was so cute, I'm posting it here!
Provided by Sharon123
Categories < 15 Mins
Time 15m
Yield 8 sushi rolls
Number Of Ingredients 3
Steps:
- Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
- Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
- Then spread 1 tbls. of the jam or preserves over butter.
- Roll each slice into a tight spiral.
- Cut each spiral into 4 pieces.
- Note:.
- To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
- Makes 8 sushi rolls.
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Okoro Emma
[email protected]I can't wait to try this recipe with different types of bread and jelly.
Sundus Ali
[email protected]These sushi rolls are a great way to use up leftover bread and jelly.
Meer Ashad
[email protected]Overall, I thought the butter and jelly sushi rolls were a fun and creative dish. I would definitely try them again, but I would make a few changes to the recipe.
Glummi
[email protected]I followed the recipe exactly, but my butter and jelly sushi rolls didn't turn out as well as I hoped. The bread was too soggy and the jelly was too runny.
Tammy Bruce
[email protected]The butter and jelly sushi rolls were a little too sweet for my taste.
Tashini Veyana
[email protected]I was impressed with how well the butter and jelly sushi rolls held up. They didn't fall apart, even after being dipped in soy sauce.
Miss C Green
[email protected]These sushi rolls were a lot of fun to make. My kids loved helping me spread the butter and jelly on the bread.
Khokhar Jutt
[email protected]I would definitely recommend this recipe to anyone who is looking for a unique and delicious party appetizer.
Petrit Begu
[email protected]The only thing I would change about the recipe is to use a different type of bread. The white bread I used was a little too soft and fell apart easily.
Gemini Detail
[email protected]The butter and jelly sushi rolls were easy to make and looked very impressive.
Danielle Isaac
[email protected]I was skeptical about the butter and jelly sushi rolls, but they were surprisingly delicious! The sweetness of the jelly paired perfectly with the savory butter and rice.
Fekademichael Zerihun
[email protected]These sushi rolls were a hit at my party! Everyone loved the unique combination of flavors.