This is served in place of meat for a main meal, or great as a sandwich with your favorite toppings.
Provided by SILVERWOLF
Categories Main Dish Recipes Burger Recipes Veggie
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, mash butter beans. Mix in onion, jalapeno pepper, crushed crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts, and shape into patties.
- Heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth. Fry patties until golden, about 5 minutes on each side.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 18.5 g, Cholesterol 61.3 mg, Fat 20.1 g, Fiber 3.8 g, Protein 10.7 g, SaturatedFat 5.6 g, Sodium 565 mg, Sugar 1.8 g
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Torture One
[email protected]I'm always looking for new and creative ways to cook with butter beans. These burgers are a great addition to my repertoire.
Muawiya Khan
[email protected]These burgers are a great way to use up leftover rice. They're also a good source of protein and fiber.
Martin Migal
[email protected]I'm not a fan of the texture of these burgers. They're a bit too mushy for my taste.
Kela Foto Rama
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort. They're so delicious and flavorful.
Darlene Penno
[email protected]I love that these burgers are gluten-free and vegan. They're a great option for people with dietary restrictions.
Nabwire Moreen
[email protected]These burgers are a great way to get your kids to eat more vegetables. They're also a fun and easy meal to make together.
Jimmy Clay
[email protected]I'm not sure what went wrong, but my burgers turned out really dry. I think I might have overcooked them.
Moses Sackey
[email protected]These burgers are a great option for a healthy and delicious meal. They're also very affordable to make.
Roderick Roberts
[email protected]I'm always looking for new vegetarian burger recipes, and these butter bean burgers fit the bill. They're easy to make and taste great.
hamad ahmad
[email protected]These burgers are a great way to use up leftover butter beans. They're also a good source of protein and fiber.
Ali Oryakhel
[email protected]I had high hopes for these burgers, but I was disappointed. They were dry and crumbly.
people & Biography
[email protected]These burgers were a bit bland for my taste. I think they could use some more seasoning.
Timothy Mclov
[email protected]I'm not a big fan of butter beans, but these burgers were surprisingly good. The flavors all came together really well.
Md. Kaiup
[email protected]These burgers are amazing! They're so flavorful and juicy. I love the combination of the butter beans and the spices.
Mosa ranoto
[email protected]I was pleasantly surprised by how delicious these burgers were. The butter beans give them a moist and flavorful texture. I'll definitely be making them again.
Emely sagun
[email protected]These butter bean burgers were a hit with my family! They're so easy to make and packed with flavor. I love that they're a healthier alternative to traditional beef burgers.