BUTTER BRICKLE CAKE
Number Of Ingredients 9
Steps:
- 1- Heat oven to 350°. Generously grease bottoms and sides of 2 round pans, 9 x 1 1/2 inches, with shortening lightly flour. (Do not use 8-inch rounds or batter will overflow.)2- Beat cake mix, pudding mix (dry), water, butter and eggs in large bowl with electric mixer on low speed 30 seconds beat on medium speed 2 minutes. Toss 1/2 cup of the brickle chips with flour in small bowl stir into cake batter (batter will be thick). Spoon evenly into pans.3- Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes remove from pans to wire rack. Cool completely, about 1 hour.4- Beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until soft peaks form. Spread about 1/2 cup whipped cream mixture over 1 cake layer to within about 1/4 inch of edge sprinkle with 1/2 cup of the brickle chips. Top with second layer. Frost side and top of cake with remaining whipped cream mixture. Press remaining 1 cup brickle chips into side of cake. Store covered in refrigerator.High Altitude (3500 to 6500 feet): Heat oven to 375°. When making cake mix, decrease butter to 2 tablespoons, increase water to 1 1/2 cups and add 1/4 cup all-purpose flour. Bake 33 to 38 minutes.1 Serving: Calories 615 (Calories from Fat 315) Fat 35g (Saturated 20g) Cholesterol 160mg Sodium 570mg Carbohydrate 70g (Dietary Fiber 0g) Protein 5g. % Daily Value: Vitamin A 24% Vitamin C 0% Calcium 10% Iron 6%Betty's Tip: When an article about Butter Brickle Cake ran in the Chicago Tribune in March 2001, it must have sparked some memories--the response to the article was tremendous! If you loved Betty Crocker's butter brickle cake mix that was taken off the shelves in 1990, you can recreate the fabulous flavor with just a few easy embellishments to a box of yellow cake mix.From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Saq Lain
[email protected]This cake was delicious! I will definitely be making it again.
Selim Vandari
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Claudio Barillas
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Solly Mabaso
[email protected]I'm not a big fan of butter brickle, but I really enjoyed this cake. The cake itself was moist and flavorful, and the frosting was rich and creamy.
Keith Carter
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Margaret Nkhuwa
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Mansoor Billionaire
[email protected]This cake was very easy to make. I'm not a very experienced baker, but I was able to make this cake without any problems.
Wonderouz Jackson
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful.
debbie bernardo
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Curtis Allan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
tayshawn bacon
[email protected]This was the best butter brickle cake I've ever had! I will definitely be making it again.
PREM BHANDARI
[email protected]I'm not a huge fan of butter brickle, but this cake was still really good. The cake itself was moist and fluffy, and the frosting was rich and creamy.
Abulu Daniel
[email protected]This cake was delicious! The butter brickle pieces were a nice touch.
Esther Michael
[email protected]I've made this butter brickle cake several times now, and it always turns out perfectly. It's my go-to recipe for any occasion.
Jessey Jimmy
[email protected]This butter brickle cake is the perfect combination of sweet and salty. The cake itself is moist and fluffy, and the butter brickle pieces add a delicious crunch. I made this cake for a party and it was a huge hit!