BUTTER BRICKLE COOKIES
Make and share this Butter Brickle Cookies recipe from Food.com.
Provided by byZula
Categories Dessert
Time 58m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- In a large bowl, beat 1 cup sugar, powdered sugar, margarine and oil until blended. Add extract and eggs, blending well.
- Add flours, soda, cream of tartar and salt and mix well. Stir in almonds and brickle. Cover and refrigerate for 30 minutes.
- Shape tbsps. of dough into balls. Roll balls I granulated sugar. Place 4-inches apart on ungreased baking sheets.
- With fork dipped in sugar, flatten each in a crisscross pattern.
- Bake at 350 degrees for 12 to 18 minutes or until light and golden brown around edges.
- Cool one minute and remove from baking sheets. Cool completely on wire racks.
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Luka Luka
[email protected]I'm not a big fan of cookies, but these butter brickle cookies are definitely an exception. They're so delicious and addictive!
Zivan
[email protected]These cookies are amazing! I love the combination of flavors and textures. They're perfect for any occasion.
Thulani Blessing
[email protected]I'm not sure what went wrong, but my cookies turned out flat and greasy. I think I'll try a different recipe next time.
Mughal Saba
[email protected]These cookies are a bit too rich for my taste. I think I'll try a different recipe next time.
Swarup Dutta
[email protected]I've never made butter brickle cookies before, but I'm glad I tried this recipe. They're so good!
Peace Kioko
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Sherwin Clarke
[email protected]I'm not a big fan of toffee, but I actually really enjoyed these cookies. The toffee flavor is subtle and not overpowering.
Zaciyah Hatton
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! All the kids loved them.
Md.Habibur Rahman
[email protected]These cookies are perfect for a holiday party or bake sale. They're sure to be a crowd-pleaser.
Lazy Looser
[email protected]I love the texture of these cookies! They're chewy on the inside and crispy on the outside.
Lorrein
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ayden Carroll
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what I did wrong.
luis cortez
[email protected]These cookies are so easy to make, even for a beginner baker like me. I highly recommend them!
Diane Trevino
[email protected]I love the combination of flavors in these cookies. The sweet toffee bits and the salty butter really balance each other out.
Gypsy Angel
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with a great crunch from the toffee bits.
Joker World
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious.