MY GRANDMA'S PUMPKIN BARS
This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting, makes a large cookie sheet. May decorate with candy corn for Halloween!
Provided by Grammabobbie
Categories Bar Cookie
Time 45m
Yield 20 serving(s)
Number Of Ingredients 18
Steps:
- Bars.
- Use electric mixer.
- Mix sugar and oil, add eggs and pumpkin.
- Add dry ingredients, mix well, pour into greased jelly roll pan. Bake at 350 for 30 minutes. Cool.
- Frosting.
- Beat with mixer, spread on cooled bars.
- Oh so yummy!
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Shakir Shakoor
[email protected]These bars are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat pumpkin.
Ahad Malang
[email protected]I love the way the pumpkin and spices blend together in these bars. They're the perfect fall dessert.
Ermyas Yeyab
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them!
Wolfie gamer
[email protected]I've been making these bars for years and they're always a hit. They're the perfect treat for any occasion.
Naia Martinez
[email protected]These bars are the perfect fall dessert. They're warm and comforting, and they always put a smile on my face.
Tan Bir
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Alana Allen
[email protected]These bars are so moist and flavorful. I love the cream cheese frosting on top.
F Right it
[email protected]I made these bars with gluten-free flour and they turned out great! They're a delicious and healthy treat.
Christian Tetteh
[email protected]These bars are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat pumpkin.
Sinakhokonke Hlubi
[email protected]I've tried many pumpkin bar recipes, but this one is by far the best. The bars are perfectly moist and flavorful.
Amelia Athini
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them!
mervat rahal
[email protected]I made these bars for Thanksgiving and they were a big hit! They're the perfect fall dessert.
Meshack Musau
[email protected]These bars are so moist and flavorful. I love the way the pumpkin and spices blend together.
Zahara Mbabazi
[email protected]I've been making these pumpkin bars for years and they're always a family favorite. They're so easy to make and they always turn out perfect.
Harman Saqib
[email protected]These pumpkin bars are absolutely delicious! I made them for a potluck and they were a huge hit. Everyone loved them.