BUTTER BROWN POTATOES
My stepmom's recipe for delicious potatoes that are crunchy/chewy on the outside and soft and fluffy in the middle.
Provided by SuperSpike
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and cut in half lengthwise (you only need enough that will fit in the bottom of your baking dish- so start with four and see if you need to peel more to fill the dish).
- Place butter/margarine in a 9x13 baking dish and place in a preheated 350 F degree oven, and let it melt. Remove from oven and add potatoes in coating thoroughly (you may have to use a basting brush for this). Arrange potatoes cut side down, and season with the salt and pepper.
- Return dish to oven and bake for 45 minutes to an hour (depending on thickness of potatoes), or until the potatoes are golden brown and cooked through. For best results baste the potatoes with the melted butter in the bottom of the dish halfway through the cooking time.
- Note: this is a really easy side dish if you are cooking other items in the oven and can easily be made when you have to bake something between 325 and 375- just adjust the cooking time.
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Sujan Pariyar
[email protected]These potatoes are so good! I made them for a potluck and they were a huge hit. Everyone loved them. I will definitely be making them again.
Leo Hopson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is so delicious. The potatoes are crispy and flavorful, and the butter and garlic add a nice richness.
Sham rider
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are done in about 30 minutes, and they're so flavorful. I like to serve them with roasted chicken or fish.
Olaphame
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are always crispy and golden brown, and the butter and garlic flavor is delicious. I like to add a little bit of rosemary or thyme for extra flavor.
Laylagettarasedine Brown
[email protected]These butter brown potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.