These were a favorite of my DS and DD when they were kids. It is from a cookbook I bought in 1958. You can make the bottom layer thicker by 1 1/2 to double the ingredients but allow a little longer cook time.
Provided by Dorel
Categories Bar Cookie
Time 40m
Yield 24 2inch squares
Number Of Ingredients 9
Steps:
- Cream butter; add sugar and blend with flour.
- Pat in bottom of 8x12 inch greased pan.
- Bake 15 minutes at 375Degrees.
- Add brown sugar to beaten egg yolk.
- Add nuts and coconut.
- Stir in stiffly beatenegg whites and spread over first mixture.
- Return to oven for 25-30 minutes.
- Dust with confectioners.
- Cut into desired shape.
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Rajib Ahmed Rafi
[email protected]These butter chews were a bit too sweet for my taste, but they were still good.
Bikram Budhathoki
[email protected]I love that this recipe doesn't require any special ingredients or equipment.
Emmanuel Moffat
[email protected]These butter chews are the perfect treat for a sweet tooth.
Nabi Orakzai
[email protected]I'm not sure what I did wrong, but my butter chews turned out really dry.
Mrbrifat rifat
[email protected]These butter chews are a great snack for on the go.
Tara maite Henandez
[email protected]I love the crispy edges on these butter chews.
John Segerson
[email protected]These butter chews were so easy to make and they turned out perfectly! I'll definitely be making them again.
Brandon Rollerson
[email protected]I followed the recipe exactly, but my butter chews didn't turn out as chewy as I expected.
ROS
[email protected]I'm not a big fan of butter chews, but these were pretty good.
Dark Star
[email protected]I made these butter chews for a bake sale and they sold out in no time! Everyone loved them.
Mohammad Jamal hossain
[email protected]These butter chews were a bit crumbly, but they still tasted good.
DJ Keith Wilson
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Asad Ali Shah
[email protected]I had some trouble getting the butter chews to set properly, but after a few tries I finally got it right. They were worth the effort!
Alma Akter
[email protected]These butter chews were a little too sweet for my taste, but they were still good.
Nsereko Akaya
[email protected]I added a little bit of vanilla extract and cinnamon to the batter, and the butter chews came out with a delicious flavor.
Ishaq Aliyu
[email protected]I followed the recipe exactly and the butter chews turned out perfectly. They're so buttery and chewy, just like I remember them from my childhood.
Hamada shareef
[email protected]These butter chews were a hit at my party! They were so easy to make and everyone loved them.