Make and share this Butter Chicken Soup recipe from Food.com.
Provided by JustJanS
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Marinade:.
- Cut the meat into small pieces or slice thinly. Combine with the other ingredients in a glass bowl and refrigerate for at least 1 hour (or before you go to work in the morning).
- Soup:.
- Melt the butter in a medium saucepan and add marinated chicken and chopped onion.
- Stir constantly until the chicken is sealed (white looking) and the onion is soft, add the dried spices and ginger, then stir in the tomatoes and chicken stock. When simmering, pour in the basmati rice, stir, and simmer for 10 minutes.
- Mix together the tomato paste and flour and whisk, a little at a time, into the soup. Add the brown sugar and cream and season to taste.
- Serve in soup bowls with a dollop of natural yoghurt, chopped fresh coriander and torn up naan bread for dunking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #poultry #vegetables #asian #australian #indian #dietary #spicy #low-cholesterol #low-calorie #low-carb #inexpensive #low-in-something #meat #tomatoes #taste-mood
You'll also love
Sumiya Aktar
[email protected]This soup was amazing! The flavors were so rich and complex. I will definitely be making this again.
Yabsra Zelalem
[email protected]This soup was bland and lacked flavor. I followed the recipe exactly and it still turned out bad. I would not recommend this recipe to anyone.
Jesse Quibell
[email protected]This soup was delicious and easy to make. I used chicken thighs instead of chicken breasts and it turned out great. I will definitely be making this again.
candie butt
[email protected]This soup was amazing! The creamy texture and rich flavor were perfect. I will definitely be making this again.
Sunshine Urbina
[email protected]The soup was a little bland for my taste, but I was able to add some extra spices to give it more flavor. Overall, it was a good recipe and I would recommend it to others.
FLOWER Tendo
[email protected]This soup was easy to make and packed with flavor. I used pre-cooked chicken to save time, and it still turned out great. I will definitely be making this again.
Johni Royal
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the chicken was tender and juicy. I will definitely be making this again.
RicoTheMongolianSlave
[email protected]This soup was a little too spicy for me, but I was able to tone it down by adding more coconut milk. Overall, it was a good recipe and I would recommend it to others.
mansuru Jibril
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.
yattou mostafa
[email protected]This soup was delicious! I made it for my family and they all loved it. The soup was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Malik Faizan
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Kumi Florence
[email protected]This soup was amazing! The flavors were so rich and complex. I will definitely be making this again.
Jolan Homan
[email protected]This soup was bland and lacked flavor. I followed the recipe exactly and it still turned out bad. I would not recommend this recipe to anyone.
King Azzu
[email protected]This soup was delicious and easy to make. I used chicken thighs instead of chicken breasts and it turned out great. I will definitely be making this again.
You're Furqan11
[email protected]This soup is amazing! I made it for a party and everyone loved it. The creamy texture and rich flavor were perfect. I will definitely be making this again.
Abiodun Ibrahim
[email protected]The soup was a little too spicy for my taste, but I was able to tone it down by adding more coconut milk. Overall, it was a good recipe and I would recommend it to others.
Nibishaka Moses
[email protected]This soup was easy to make and packed with flavor. I used pre-cooked chicken to save time, and it still turned out great. I will definitely be making this again.
Michelle Wood
[email protected]I'm not a huge fan of Indian food, but this soup was surprisingly delicious. The spices were well-balanced and the chicken was tender and flavorful. I would definitely recommend this recipe to anyone who is looking for a new and exciting soup to try.
Uthpala Maduwanthi
[email protected]This butter chicken soup was a hit with my family! The creamy texture and rich flavor were perfect for a cold winter night. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!