This is the most delicious Indian dish I have made at home yet. This is basically the vegetarian version of butter chicken, only even better! It's so flavorful, very simple, and tastes surprisingly authentic! I found it on Allrecipes.com, where it was posted by Sushi0306. It's great served over rice.
Provided by hannahactually
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
- Warm oil in a skillet over medium heat.
- Stir in onion and garlic, and cook until the onions are soft and translucent.
- Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring.
- Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.
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Elvis k Nangaku
[email protected]This butter chickpea curry is one of my favorite recipes. It's so easy to make, and it always turns out perfectly. I love the creamy texture and the delicious blend of spices.
ThE_LaSt_OrEo
[email protected]I made this curry for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Richad dittrich
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious vegetarian meals, and this butter chickpea curry fits the bill perfectly. It's also really affordable, which is a bonus.
Joseph Laryea
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this curry. The sauce was creamy and flavorful, and the chickpeas were perfectly cooked.
Nazia Riaz
[email protected]This butter chickpea curry is the perfect comfort food. It's warm, hearty, and full of flavor. I love serving it with a side of rice or naan.
Rifa Offical
[email protected]Not bad, but not great either.
sohail sallo
[email protected]This butter chickpea curry was a hit at my last dinner party. Everyone loved the creamy texture and the delicious blend of spices. I'll definitely be making it again soon!
mr_Sher_ Khan
[email protected]I followed the recipe exactly, but my curry turned out bland. I'm not sure what I did wrong.
Norhidayatul Nazihah
[email protected]I was really impressed with this butter chickpea curry. It was easy to make, and the flavors were incredible. I'll definitely be making this again!
carolyn tate
[email protected]Meh.
Bimal Vlogs official
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the chickpeas add a nice touch of heartiness. I highly recommend it!
Nana Ijeoma
[email protected]Easy to make and SO YUMMY! It's a great way to use up leftover chickpeas, and it's also a great vegetarian option. I served it with rice and naan, and it was a hit with the whole family.
Arslan Malik
[email protected]This butter chickpea curry was an absolute delight! The combination of creamy coconut milk, tangy tomatoes, and fragrant spices made for a rich and flavorful dish. I especially loved the addition of chickpeas, which added a nice texture and extra pro