BUTTER CHICKPEA CURRY

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This is the most delicious Indian dish I have made at home yet. This is basically the vegetarian version of butter chicken, only even better! It's so flavorful, very simple, and tastes surprisingly authentic! I found it on Allrecipes.com, where it was posted by Sushi0306. It's great served over rice.

Provided by hannahactually

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

4 medium potatoes, cubed
2 tablespoons canola oil
1 medium yellow onion, diced
1 teaspoon minced garlic
2 teaspoons curry powder
2 teaspoons garam masala
1 teaspoon ground ginger
1 teaspoon cumin
1 teaspoon salt
1 (10 3/4 ounce) can condensed tomato soup
1/2 cup cream or 1/2 cup milk
1 (12 ounce) can chickpeas, rinsed and drained

Steps:

  • Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
  • Warm oil in a skillet over medium heat.
  • Stir in onion and garlic, and cook until the onions are soft and translucent.
  • Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring.
  • Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.

Elvis k Nangaku
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This butter chickpea curry is one of my favorite recipes. It's so easy to make, and it always turns out perfectly. I love the creamy texture and the delicious blend of spices.


ThE_LaSt_OrEo
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I made this curry for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again soon.


Richad dittrich
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This recipe is a lifesaver! I'm always looking for easy and delicious vegetarian meals, and this butter chickpea curry fits the bill perfectly. It's also really affordable, which is a bonus.


Joseph Laryea
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I'm not a huge fan of chickpeas, but I really enjoyed this curry. The sauce was creamy and flavorful, and the chickpeas were perfectly cooked.


Nazia Riaz
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This butter chickpea curry is the perfect comfort food. It's warm, hearty, and full of flavor. I love serving it with a side of rice or naan.


Rifa Offical
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Not bad, but not great either.


sohail sallo
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This butter chickpea curry was a hit at my last dinner party. Everyone loved the creamy texture and the delicious blend of spices. I'll definitely be making it again soon!


mr_Sher_ Khan
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I followed the recipe exactly, but my curry turned out bland. I'm not sure what I did wrong.


Norhidayatul Nazihah
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I was really impressed with this butter chickpea curry. It was easy to make, and the flavors were incredible. I'll definitely be making this again!


carolyn tate
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Meh.


Bimal Vlogs official
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This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the chickpeas add a nice touch of heartiness. I highly recommend it!


Nana Ijeoma
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Easy to make and SO YUMMY! It's a great way to use up leftover chickpeas, and it's also a great vegetarian option. I served it with rice and naan, and it was a hit with the whole family.


Arslan Malik
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This butter chickpea curry was an absolute delight! The combination of creamy coconut milk, tangy tomatoes, and fragrant spices made for a rich and flavorful dish. I especially loved the addition of chickpeas, which added a nice texture and extra pro


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