BUTTER COOKIE JELLY SANDWICHES
Rich butter filled with raspberry jam, dipped in chocolate. The cookies are soft, buttery rich and sweet and pretty too!
Provided by Joanne117
Categories Dessert
Time 1h30m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Cream butter and sugar thoroughly; add egg, vanilla and almond extract and mix well. Add flour, mixing only until flour is combined. Preheat oven to 350 degrees. Place cookie dough into a large pastry bag fitted with a large star tube. Holding the pastry bag at a 90 degree angle, pipe 2" size logs onto pieces of aluminum foil cut to fit cookie sheets. Position cookies approximately 1" apart. Bake 10 to 12 minutes, cookies should still be pale. Repeat, using remaining dough. You can bake two cookies sheets at a time, alternating sheets midway through baking time. When done, slide aluminum foil off cookie sheets and leave cookies on foil until cool.
- When cookies are cool, spread approximately one teaspoon of jam on bottom of cookie, top with another cookie, trying to match the size as much as possible. Place cookies on waxed paper or foil, cover and leave several hours before proceeding to decorate with chocolate.
- When ready to decorate, melt chocolate chips with shortening on top of a double boiler, or place in a small crockpot. When chips are melted, stir well. Dip one end of cookie sandwich into chocolate, scrape extra chocolate off the bottom of the cookie, and place on rack; continue to dip some cookies, then go back to the first few cookies, and sprinkle with colored sprinkles. This method prevents the sprinkles from sinking too deep into the melted chocolate.
- Store in an airtight container one week.
Nutrition Facts : Calories 1723.9, Fat 96.8, SaturatedFat 59.3, Cholesterol 237.5, Sodium 33.9, Carbohydrate 208.8, Fiber 7, Sugar 117.4, Protein 16.5
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Cris Byot
[email protected]These cookies are the perfect gift for any occasion. I love giving them to my friends and family as a special treat.
Ayoola Oladotun
[email protected]I love that these cookies can be made ahead of time. I can make a batch on the weekend and then enjoy them all week long.
Larry Keith
[email protected]These cookies are so affordable to make. I can make a whole batch for less than $10.
Christian Costa
[email protected]I've made these cookies for my friends and family and they all rave about them. They're always asking me to make them again.
Mshankhan Khan
[email protected]These cookies are the perfect size for a quick snack. I love grabbing one on my way out the door in the morning.
Ssali Muhamad
[email protected]I've tried this recipe with different types of jelly and they're all delicious. My favorite is raspberry jelly.
IQbal Utman
[email protected]I love the way these cookies melt in my mouth.
Reagan Frazier
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Dan Curtis
[email protected]I've been making these cookies for years and they're always a hit. They're perfect for bake sales, potlucks, or just a sweet snack at home.
Andrew Walker
[email protected]The combination of the buttery cookie and the sweet jelly is irresistible.
Charlie Swangson
[email protected]I love how simple these cookies are to make. I can always whip up a batch when I'm short on time.
Grace Brend
[email protected]These butter cookie jelly sandwiches are the perfect sweet treat for any occasion! They're easy to make and always a hit with friends and family.